Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Restaurant Michel Nakajima(Restaurant Michel Nakajima)
|
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Categories | French、Innovative cuisine |
Phone number (for reservation and inquiry) |
0467-32-5478 |
Reservation Availability |
Reservations available
前日のキャンセルはキャンセル料50%、 |
Address |
神奈川県鎌倉市常盤648-4 |
Transportation |
The nearest station is Kamakura Station. From the west exit of Kamakura Station, go straight on City Hall Street. About 25 minutes walk. Right next to the bus stop "Nakanosaka". 1,307 meters from Hase. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料10% |
Number of seats |
34 Seats ( 14 table seats) |
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Private dining rooms |
OK For 4 people An additional 5,500 yen will be charged as a private room fee. |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK There is space for 4 cars on the diagonal right side across the road. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats |
Drink |
Wine,Cocktails,Particular about wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
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Location |
Beautiful scenery,Secluded restaurant |
Service |
(Surprise) Party accommodations,Sommelier,Take-out |
With children |
Children over junior high school age can use this menu. There is no children's menu, so please contact restaurant directly. |
Website | |
The opening day |
2005.10.18 |
Remarks |
[Relocated from 643 Tokiwa, Kamakura City] |
I had a dinner course while having lunch. I was completely satisfied with the food, atmosphere, and customer service. Both dishes were authentic French cuisine, and I had the impression that they had wonderful ingredients prepared using classic French cuisine recipes. You can fully enjoy the deliciousness of the ingredients and feel the dignity. The courses were perfect up to the desserts, but personally, the fish dishes of sea bass and milt were the biggest hits.