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13.12月 丸鍋(by djkenkenpa)
13.12月 地鶏と茸の炊き込みご飯(by djkenkenpa)
13.12月 水菓子(ラフランスの白ワイン...(by djkenkenpa)
13.11月 八寸(by djkenkenpa)
13.11月 鯛の信州揚げ(by djkenkenpa)
13.11月 鯛の信州揚げ(by djkenkenpa)
13.11月 棒寿司(by djkenkenpa)
13.11月 椀(by djkenkenpa)
13.11月 造り(by djkenkenpa)
13.11月 天然とらふぐの唐揚げ(by djkenkenpa)
13.11月 柿の白かけ(by djkenkenpa)
13.11月 里芋饅頭(by djkenkenpa)
13.11月 うどん(by djkenkenpa)
13.11月 水あずき(by djkenkenpa)
13.9月 八寸(by djkenkenpa)
13.9月 鱧と松茸の土瓶蒸し(by djkenkenpa)
13.9月 しめ鯖、目鯛、水タコ、筋子土佐漬け(by djkenkenpa)
13.9月 河豚の唐揚げ(by djkenkenpa)
13.9月 鰆の塩焼き(by djkenkenpa)
13.9月 ダルマイカと帆立の緑酢(by djkenkenpa)
13.9月 甘鯛の卵白煮(by djkenkenpa)
13.9月 蕎麦(by djkenkenpa)
13.9月 サツマイモのブランマンジェ(by djkenkenpa)
13.8月 鱧と冬瓜の葛煮(by djkenkenpa)
13.8月 鱧と冬瓜の葛煮(by djkenkenpa)
13.8月 八寸(by djkenkenpa)
13.8月 鯛と松茸の椀(by djkenkenpa)
13.8月 金太郎鰯、石鰈のあらい、カンパチ(by djkenkenpa)
13.8月 焼き茄子(by djkenkenpa)
13.8月 焼き茄子(by djkenkenpa)
13.8月 ムツ幽庵焼き、タラバガニの真薯...(by djkenkenpa)
13.8月 桃の酢の物 みぞれがけ(by djkenkenpa)
13.8月 鯛の真薯の湊揚げ(by djkenkenpa)
13.8月 蕎麦(by djkenkenpa)
13.8月 巨峰のジェラートとデラウェアのジュレ(by djkenkenpa)
13.7月 先付(蛤の雲丹酢)(by djkenkenpa)
13.7月 前菜 (牛網焼き胡麻豆腐、煮浸...(by djkenkenpa)
13.7月 椀(鯛と海老しんじょ、甘長)(by djkenkenpa)
13.7月 造り(マナガツオ、マコガレイ、...(by djkenkenpa)
13.7月 冷物(じゅんさいと水茄子)(by djkenkenpa)
13.7月 焼き物(トモサンカク、イサキ幽...(by djkenkenpa)
13.7月 炊き合わせ(南京万頭、蛸煮、湯...(by djkenkenpa)
13.7月 蕎麦(by djkenkenpa)
13.7月 水菓子(by djkenkenpa)
12.12月 先付(白子の揚げ出し)(by djkenkenpa)
12.12月 八寸(by djkenkenpa)
12.12月 椀(鯛松前蒸し、伏見豆腐、焼き蕪)(by djkenkenpa)
12.12月 造り(鰤炙り、アオリイカ、河...(by djkenkenpa)
12.12月 造り(by djkenkenpa)
12.12月 温物(白菜の煮浸し)(by djkenkenpa)
12.12月 焼き物(帆立酒盗漬け)(by djkenkenpa)
12.12月 炊き合わせ(スッポン入り玉子)(by djkenkenpa)
12.12月 蕎麦(by djkenkenpa)
12.12月 水菓子(ラフランスの白ワイン...(by djkenkenpa)
2016.12 先付(by ごろ寝)
2016.12 前菜(by ごろ寝)
2016.12 向付(by ごろ寝)
2016.12 お椀(by ごろ寝)
2016.12 焼き物(by ごろ寝)
2016.12 酢の物(by ごろ寝)
Restaurant name |
Yonekura
|
---|---|
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
0467-25-2395 |
Reservation Availability |
Reservations Only
駐車場利用の場合は事前に要確認。 |
Address |
神奈川県鎌倉市二階堂340-2 |
Transportation |
From JR Kamakura Station, take the bus. Get off at Daitomiya stop and walk. 1,729 meters from Kamakura. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥15,000~¥19,999¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (JCB、VISA、Master) Electronic money Not Accepted |
Number of seats |
15 Seats ( There are 3 seats at the counter and 3 tables that seat 4 people.) |
---|---|
Private dining rooms |
OK For 4 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 2 spaces (on the premises) and Other parking spaces available for rent nearby |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
With children |
Kids are welcome |
Website | |
Remarks |
[Relocated from 728-20 Nikaido, Kamakura City] |
PR for restaurants |
A small kaiseki restaurant near the gate of Zuisen-ji Temple, where people come to admire the seasonal flowers.
The young owner, who trained at a famous restaurant in Kyoto, prepares very serious Japanese Cuisine with all his heart. The food is delicious, of course, but the handmade soba noodles served at the e
...nd of the meal are also delicious! Due to the limited number of seats, reservations are essential.