Yonekura
(米倉)
Restaurant information
Details
| Restaurant name |
Yonekura
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
0467-25-2395 |
| Reservation Availability |
Reservations Only
駐車場利用の場合は事前に要確認。 |
| Address |
神奈川県鎌倉市二階堂340-2 |
| Transportation |
From JR Kamakura Station, take the bus. Get off at Daitomiya stop and walk. 1,729 meters from Kamakura. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （JCB、VISA、Master） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
15 Seats （ There are 3 seats at the counter and 3 tables that seat 4 people.） |
|---|---|
| Private dining rooms |
OK For 4 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 2 spaces (on the premises) and Other parking spaces available for rent nearby |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| With children |
Kids are welcome |
| Website | |
| Remarks |
[Relocated from 728-20 Nikaido, Kamakura City] |
| PR for restaurants |
A small kaiseki restaurant near the gate of Zuisen-ji Temple, where people come to admire the seasonal flowers.
The young owner, who trained at a famous restaurant in Kyoto, prepares very serious Japanese Cuisine with all his heart. The food is delicious, of course, but the handmade soba noodles served at the e |
こちらも予約が取れないお店だそうですが、このご時世なので。
初めてなのでどのくらいの量なのか分からず、初心者は8,000円をお勧めされました。
いやあさすが鎌倉。
レベル高いよ。なんでも美味しいし、さらにボリュームも凄い！お刺身も焼物も何種類も出て来る。
お刺身レベル高かったなあ。焼物のお肉が飛び抜けて美味しかったのであとで聞いたらシャトーブリアンにグレードアップしてあったそうで。
デザートはちょっと洋風、桃とかワインのグラニテとか、驚きの連続でした。お蕎麦が出てテンション上がり、写真撮る前に食べてしまった。
やはりお酒無しでは苦しい量で、こんなに美味しいのに途中から食べ切れなかったらどうしよう、と思いながら食べるのはちょっと辛かったので、早くお酒が飲めるようにならないかな。
接客担当は若手さんのようで、もう少し頑張って欲しいです。