Menu : Kamakura Misui

Zaru udon small Ten-don (tempura rice bowl) (shrimp, eggplant, enoki mushroom, greens)

Rice (whitebait, green onion, salmon, salmon roe, grilled salmon) Tempura (kakiage, green vegetables) Side Dishes, pickles, soups

Grilled eel with white soy sauce, Yakitori (grilled chicken skewers), yam bowl, pickles, and Side Dishes dishes.You can choose soup or udon.

Hot pot-fried udon Tempura stewed beef, shrimp, bamboo shoots, and enoki tempura, egg, green onion, and kamaboko, served with a warm rice ball.

Whitebait, green onion toro bowl, small udon, Side Dishes pickles

Collaboration of whitebait, green onion toro rice and Ten-don (tempura rice bowl) (2 shrimp, sweet potato, enoki mushrooms, green vegetables), small udon noodles, pickles

Rice (negitoro, whitebait) Tempura (rice cake, shrimp, green vegetables), udon (small meat udon), Side Dishes pickles, yuzu pepper

Yakitori (grilled chicken skewers) bowl (Yakitori (grilled chicken skewers), egg yolk, sunny lettuce), small udon noodles, Side Dishes pickles

Top-of-rice (whitebait, roasted egg, minced meat) Tempura (small kakiage, shrimp, green vegetables) Small meat udon, Side Dishes pickles, Japanese Confectionery desserts (sakura mochi, warabi mochi, etc.)

A curry made with vegetables (mushrooms, carrots, onions) and pork meat. Tempura is shrimp and green vegetables.

Freshly cooked white rice, Tempura (deep-fried vegetables, shrimp, mushrooms, green vegetables such as garland chrysanthemums and green peppers) Udon can be served hot or cold. Comes with Side Dishes and pickles.

Rice (whitebait, grilled salmon, green onion, topped with salmon roe), small udon Tempura (two rice cakes, green vegetables), Side Dishes, pickles, grated radish, etc., warabi mochi

The soup for Ten-don (tempura rice bowl) (shrimp, chikuwa, sweet potato, green vegetables such as enoki mushrooms, garland chrysanthemums, etc.) is our blended Ten-don (tempura rice bowl) soup that is neither too sweet nor too spicy, and goes well with Kyoto-style light udon Ten-don (tempura rice bowl). Comes with Side Dishes and pickles.

Rice (whitebait, negitoro, salmon flakes), Tempura (kakiage with vegetables, 2 slices of sweet sea bream, green vegetables), small udon noodles, Side Dishes, pickles.

The pork cutlet is piping hot, crispy, and the meat is tender. Please enjoy grated radish with special soy sauce. White rice, soup, side dishes, Side Dishes

Rice (topped with plenty of salmon flakes and salmon roe) Tempura (excellent fried tofu) Small udon Side Dishes, pickles

Rice (whitebait, salmon flakes, salmon roe on top), small udon noodles, Tempura (kakiage vegetables, shrimp, green vegetables), Side Dishes, pickles.

Homemade noodles with monkey udon and two types of monkey soup: a simple cold soup and a special warm soup made with chicken and charred green onions. Tempura includes fried vegetables, shrimp, green vegetables, and mushrooms. Negitoro half whitebait rice, Side Dishes, pickles

For rice, you can choose Negitoro or Shirasu. Small udon noodles can be served hot or cold. Tempura (kakiage vegetables and two rice cakes, green vegetables) Side Dishes, pickles, grated daikon radish, warabi mochi

2 shrimp, fried vegetables, 3 types of vegetables (mushrooms, garland chrysanthemums, green peppers, sweet potatoes, etc.)

Tempura will be fried after your order, so you can enjoy piping hot, crispy and delicious Tempura. In order for customers to appreciate the benefits of both udon and Tempura, we do not put Tempura in the soup, but instead serve it separately so that you can enjoy it with salt. Enjoy three types of shrimp and seasonal Tempura.

Vegetable kakiage Tempura (onions, carrots, burdock, green onions, vegetables such as radish and mushrooms, and sakura shrimp) For vegetarians, we can also remove the sakura shrimp and fry them. Please let us know.

Carefully selected beef is simmered in our own white soup stock and additive-free seasonings, and then added to the udon noodles. Add a little yuzu pepper to taste and enjoy.

Additive-free homemade noodles Udon made in the back of the store using 100% domestically produced flour The cold zaru udon clearly shows the quality of the noodles.

Please try our homemade noodles, Rishiri kelp, mixed bonito flakes, dried bonito, and the time-consuming soup stock we make.