Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
鎌倉旅行のおり、夕食にカミさんと訪問。 店内の外国人(に見える?)率が高い。店のスタッフも全員外国人(それも男性。)お客も外国人。ちょっと海外に行った気分。店内の装飾は、あっさり...Find out more
2022/04 Visitation
1times
2020年12月 ディナー 鎌倉小町通りに入ってすぐのところにあるトルコ料理屋さん 注文したもの ・ラム・ケバブ トルコ特有の地中海のスパイスが効いていて美味しゅうござい...Find out more
2020/12 Visitation
1times
■アダナ・ケバブ 2200 ■ギョズレメ 1760 ■Osakeman Belgian IPA S1100 ■Hansharo Kolsch S1000 ■New Wo...Find out more
2024/03 Visitation
1times
Restaurant name |
EGE CRAFT BEER HOUSE & TURKISH FOOD(EGE CRAFT BEER HOUSE & TURKISH FOOD)
|
---|---|
Categories | Turkish dishes、Beer Hall |
Phone number (for reservation and inquiry) |
0467-23-1441 |
Reservation Availability |
Reservations available |
Address |
神奈川県鎌倉市小町1-5-6 松秀ビル3F |
Transportation |
JR鎌倉駅東口徒歩1分 108 meters from Kamakura. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
28 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment 他のお客さまへのご配慮をお願いすることがございます Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,Tachinomi |
Food |
Vegetarian menu,English menu available |
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Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Beautiful scenery |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
Website | |
The opening day |
2018.9.8 |
PR for restaurants |
【鎌倉駅徒歩1分・小町通り入口】クラフトビールと本場トルコ料理のお店です
鎌倉駅東口から徒歩1分、鎌倉小町通りの入口。クラフトビールとトルコ料理のお店「EGE」。EGE(エゲ)は、トルコ語で「エーゲ海」。8種類のクラフトビールと、ビールにぴったりな本場トルコ郷土料理を、アットホームな雰囲気の中、心ゆくまでお楽しみください。
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