味わったことない感動の味 : Kinon

My wife's younger sister is coming over for 2 nights and 3 days, so we have time to eat out just once, so we made a reservation at Kion's. Because it's definitely delicious. Everything this time was delicious, but the skirt steak was especially delicious! Lunch 29,000 yen course Chawanmushi A chawanmushi-style recipe with milt and shrimp that not only warms you up on a cold day, but also makes you enjoy the deliciousness of the milt. Normal chawanmushi has a bit of a bland taste, but this one has a stronger taste, and the Shirako is a great combination! Kelp seasoned caviar and vegetables Is this a standard recipe? I receive it every time. The taste gets better every time you eat it. Not only the caviar but also the vegetables give the soup a nice flavor. Kamakura vegetables and fish frit Kamakura vegetables are as delicious as ever. It went well with frites. Sea urchin toast is so delicious I can't put it into words. Wow, that's great. Wood-fired grilled cold yellowtail with Kamakura-grown spiny lobster and cream mousse.The perfect amount of heat to grill the skin until crispy and the meat tender. It's amazing as always. I think the Kanburi had the crispiest skin I've ever had, probably because it's fatty. The firefly squid risotto had smooth, soft flesh and was simply delicious.I think it was smoked turnips and mushrooms. A combination of risotto and firefly squid roasted over wood fire. The combination of this risotto with Seafood is always delicious and irresistible. It has a good aroma, so you can enjoy the deliciousness even with the incense. Wood-grilled Yamagata beef skirt steak This looks amazing, but the moment you put a knife into it, you realize it's something else. unusually soft. Skirt steak that melts in your mouth. I have never tasted this. . It's my sister-in-law's first time to eat skirt steak, which is the muscle of the diaphragm, for my sister-in-law who came from America, and she thinks that skirt steak is delicious, but if this is her first skirt steak, she may have misunderstood the appearance, aroma, and texture. The taste and everything is on a level I've never experienced before. Apparently, skirt steak is marinated to remove the smell, then grilled over a wood fire. I think they had to bake it over and over and let it sit, waiting for the inside to cook slowly, and it was an exquisite technique. The consommé soup from the cow I mentioned earlier is a palate cleanser. It is delicious with sweetness and deep flavor.Hojicha roasted over a wood fire.You can smell the aroma of Hojicha as you bring it, and it is delicious even before you drink it. Blood orange and homemade marshmallow ice cream The dessert that comes when your stomach is full is not too sweet and moisturizes your mouth and throat. Black pudding that was stopped just before it was burnt over a wood fire.This pudding also has a delicious, not-so-sweet caramel sauce that touches your heart. I think it was Amaou from Kyushu, a strawberry roasted slowly over a wood fire for two hours. The strawberries had been roasted over a wood fire for two hours before we arrived. It was roasted again right in front of me, and although it looked like a strawberry, it didn't taste like a strawberry when I tasted it. It was a deep strawberry with less sweetness and sourness. No, it's delicious. Also, the ending was a surprise as it brought out flavors I didn't expect. I'm full! thank you very much. It was great to hear about the chef's future plans. I would also like to visit you soon.

I don't know if "best" is the right word to describe it, but I think it's Restaurants that fits my personal taste very well. This is Restaurants where you can enjoy the aroma. Memo: Goemiyo has acquired 3 stocks for 3 years in a row.From California Saison (3 Michelin stars).Food: 29,000 yen course.Caviar and vegetables seasoned with kelp.By seasoning the caviar with kelp, you can enjoy the aroma and taste even more. White asparagus with truffle This is delicious. The way the asparagus is cooked is perfect, and the taste and texture are good.Mose of Kamakura vegetables, scallops, and shrimp.The colorful Kamakura vegetables look beautiful, and the compatibility with the whipped sauce makes the ingredients taste good. It's delicious and compliments the sea urchin toast.It's really delicious. As always, it's excellent. Kyozawara's wood-fired grilling is also exquisite. It is rare to find a fish that is cooked so perfectly. Personally, I thought it was a difficult fish to make delicious because of the way the fat was spread, but it was absolutely exquisite. Wood-grilled meat The taste of the meat is very strong. I couldn't help but eat more than half of it as is, and added salt to the last bite to make it taste weird. The meat is cooked up to about 1cm from the surface, and the inside is so tender and delicious that it feels like it was cooked at a low temperature. Salmon Roe Risotto As a fan of milt, I was looking forward to the milt risotto from last time, but the season has passed. I was wondering if he was about to leave, and then I climaxed. The salmon roe was so elastic that you could hear it popping in your mouth. We also had a delicious risotto. Sweet ice cream, pudding, and roasted apples. All delicious dishes with plenty of wood-fired flavor. It was perfect for refreshing your palate!

The moment you walk in, the smell of firewood hits you and you feel a sense of exhilaration. Personally, I love enjoying the scent and taste, and the experience of starting to smell the firewood is the best! ■Kion wood-fired lunch special course 29,000 yen Caviar with kelp I thought it would be balanced with a lot of caviar as a starter, but it has a nice texture and is really delicious. Appetizers Truffles are also used in the appetizers, and here they are also aromatic. Enjoyable Appetizer Sea Urchin Toast - Super delicious My wife, who went with me, said it was so delicious that she wanted another one.My wife is from a foreign country and doesn't like sea urchin, but she tried it at some delicious Japanese sushi Sushi. It is now said to be one of the most delicious ingredients in the world, but there were only a limited number of restaurants in Kamakura that served delicious sea urchin, so being able to enjoy this amount and this balance of sea urchin here is truly amazing. Thank you Wood-grilled fish.The crispy skin is exquisitely delicious, and it's also a great risotto to cleanse your palate after sea urchin.Personally, this was my favorite.The wood-fired milt was topped with... It's amazing, including the aroma that comes after eating the risotto.Later, it was so delicious that I tried making it myself, but it was no good at all.As expected, the professional taste is amazing.Wood-grilled meat.Make sure to carefully heat it all the way through. The meat, which has been carefully cooked over a wood fire to allow the heat to pass through, is finally here.The flavor is concentrated, and you can enjoy the red meat very deliciously.At the end, soup, ice cream, pudding, and palate cleansers are served. It was an experience where you could enjoy the aroma and taste of the pudding, which was made with just the right amount of wood fire.