鉄板焼きの良いところは目の前で調理され、シェフともコミュニケーションを取れるところ : Teppanyaki Shichirigahama

On this day, I had dinner with my wife in Kamakura. I came to this Teppan-yaki Restaurants. The location is along R134, about a 5-minute walk from Enoden Shichirigahama Station. This is Teppan-yaki Restaurants operated by B Value Co., Ltd., which has an office in Kamakura City, and offers Italian Cuisine cuisine, cafes, Japanese Japanese-style meal, eel, etc., led by [a:14007504, Ristorante Amalfi Main Branch], but in 2020 BValue Co., Ltd., which opened on June 30th, is the first to open a Teppan-yaki restaurant (*￣∇￣*)b Generally, many Teppan-yaki Restaurants are high-end, but this one may also be popular. Without exception. So, this is one of the shops that I have kept in mind (〃^▽^〃) to use when the time comes.Now that the perfect opportunity has come, I have made a reservation and will be visiting. The dinner lineup includes: ・Dinner A course 8,900 yen ・Dinner B course 13,800 yen ・Shichirigahama special selection course 18,900 yen ・Blissful Teppan-yaki full course 27,500 yen.・Shichirigahama special selection course 18,900 yen ・Blissful Teppan-yaki full course 27,500 yen I was hesitant, but the difference is in the appetizers and whether you can get both live spiny lobster and live wild abalone. To be honest, I want to eat both and I don't want to have any regrets, so I decided to go ahead and make a reservation for the Blissful Teppan-yaki Full Course (27,500 yen x 2 servings). Arrived at the store just in time for the reservation. I approached from the R134 side, but the main entrance seemed to be better if I entered from the alley behind it. It seems that it is not officially announced. It is close to Enoden Shichirigahama Station, and if you exit the station and walk to the right, you will soon arrive at the back. As soon as I opened the door and entered the store, I was immediately greeted by the staff. When you inform them of your reservation, they will guide you to your seat. I left my coat there and went to my seat. I was guided to a counter overlooking Shichirigahama, and the 20-seat iron plate counter was a sight to behold. Unfortunately, it's winter season when the sun sets early, so by 6pm it's pitch black and you can't see the sea. I think that perhaps in anticipation of this, lunch is more popular. When you sit down, you will be greeted by the male chef who will be in charge of your meal. He was quite young. He seems to be from a Teppan-yaki Restaurants in Tokyo. On this day, due to the number of guests, the personal chef was in charge of only our cooking (〃^▽^〃) The background music was Western pop music. I wondered what I should do while looking at the drink menu. I think there will be spumante tonight that is not on the grand menu. So, the contents of the blissful Teppan-yaki full course that I received on this day are as follows.・Prima Cuvée Franciacorta Brut 1,900 yen x 2 cups This is what my wife and I ordered. Sparkling wine from Lombardy, Italy. The grapes are Chardonnay, Pinot Nero, and Pinot Bianco. You can feel the refreshing acidity, it's firm and dry, and it's truly delicious. At this timing, there will be a presentation of the day's carefully selected ingredients. They are just some of the ingredients, and they all fit in your stomach (〃^▽^〃) ・Burdock and Taro Brute Burdock and taro Brute is topped with burdock frites. A highly viscous brute that is more like eating than drinking. Full of earthy scent. I think they purposely added salt to it, but the salted plum is delicious (〃^▽^〃) First of all, I guess it's OK to grab it.・Orvieto Classico Secco 2022 1000 yen This is my order. White wine from Umbria, Italy. The grapes are 45% Trebbiano, 20% Verdello, 15% Grechetto, and others. A refreshing and light impression. However, it's not too sweet, it's crisp and dry, and it's easy to drink. - Assortment of carefully selected winter taste appetizers This day's contents include roast beef shoulder loin of Japanese black beef with ginger pie and green onion sauce, root vegetable quiche with basil sauce, sole carpaccio, Japanese black beef ragu with focaccia, snow crab and petit beurre frit Served with yuzu salt. I think there are few restaurants that serve such elaborate appetizers as part of Teppan-yaki course. I think this is a differentiating factor typical of BValue, which also handles Italian Cuisine food. This alone will save you two glasses of wine.・JAVA Rouge 1100 yen This is my order. Red wine from Sud Ouest, France. The grapes are Merlot and Cabernet Sauvignon. A refreshing red wine with a light body.・Cremant D'Alsace Brut 1200 yen This is my wife's order. Sparkling wine from Alsace, France. The grapes are Pinot Noir, Auxerrois, and Pinot Blanc. Compared to Prima Cuvée Franciacorta Brut, I felt a difference in taste that was commensurate with the difference in price. I think it tastes a little sweet.・Nasu Plateau Pork Pane Anglaise Pane Anglaise is a cooking method similar to grilled cutlets. The battered Nasu Kogen pork was cooked on a griddle as if it were fried. It is cut into bite-sized pieces and placed in a piping hot small skillet filled with yuzu paste, and the plate is garnished with grated yuzu flavor. This time it's a collaboration between Western and Japanese. The pork is thick and has a rich flavor, and the yuzu paste soaks into the crispy thin batter. It went well with light-bodied red wine (〃^▽^〃) ・Java Blan 1230 yen This is my order. White wine from Sud Ouest, France. The grapes are Colombard, Ugni Blanc, and Sauvignon Blanc. The aroma and taste typical of Sauvignon Blanc. It has a gentle fruity taste. Kami liked this.・Poiled live spiny lobster and Kujo green onion with tamamiso gratiné Live spiny lobster from Chiba Prefecture is cut in half, steamed on a griddle, sprinkled with Kujo green onions, sprinkled with tamamiso and roasted on a burner. Tamamiso is based on egg yolk and Saikyo miso from Kyoto. In other words, this is the method known as motoyaki in Japanese Cuisine. So I made it into something similar to gratin. I don't eat a lot of spiny lobster, but this one has quite a lot. I had no idea there was so much lobster meat in it. This time, it was a collaboration between Western and Japanese cuisine called Tamamiso Gratine, but it seems that Chinese techniques will also be used, such as using shark fin bean paste.・Chardonnay dell Veneto Baroncino 1300 yen This is my order. White wine from Veneto, Italy. The grape is Chardonnay. It has a full-bodied taste typical of Chardonnay, and is dry. The abalone dish looked strong, so I tried it with this dish.・Seasonal cocktail 880 yen Ordered by my wife. On this day, it was a white wine and apple cocktail. It's full of apple juice, which goes well with white wine. However, I think it's only non-alcoholic (T▽T)ノ＿彡☆Banban!・Live wild abalone Steak with Kugenuma fish sauce butter sauce, seaweed, and seaweed Live wild abalone from Mie Prefecture is steam-grilled on an iron plate, spread with Kugenuma fish sauce butter sauce on a plate, and sprinkled with rock nori and Parmigiano Reggiano. Thing. The abalone itself is delicious, but the Kugenuma fish sauce butter sauce is outstanding. I change other dishes depending on the season, but I can't change the Kugenuma fish sauce butter sauce. That's how perfect the combination is! (*￣∇￣*)b Furthermore, on this day, the scent of rock seaweed was added to the parade of sea blessings.・Seasonal granita Matcha and mandarin orange granita served with cranberries. This matcha works perfectly and gives it a bitter taste. The sweetness is quite subdued. There's the sweet and sour taste of mandarin oranges and cranberries. It's an adult taste.・Chateau Puy Castera 1,650 yen This is my order. Red wine from Bordeaux, France. The grapes are Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot. This is the full-bodied taste that seems to be mainly Cabernet Sauvignon. A harmonious balance of fruit, tannins, and acidity. This will serve as the main dish of Kuroge Wagyu beef.・A5 Specially Selected Japanese Black Beef Fillet Steak + 1500 yen Kami-san's order. There will be an additional charge for the fillet, but I would like to eat both the sirloin and the fillet anyway. I asked for the doneness to be medium rare. Three pieces of A5 special Japanese black beef fillet Steak on a heavy plate. I shared this with my wife, so there are 3 slices, but there were originally 6 slices. Accompanied by Awaji Island onions, sautéed rape blossoms, garlic chips, salt, wasabi, ginger sauce, and sesame sauce. Even though it's a fillet, it's ranked A5, so it's fatty. There are a variety of items with different tastes, so I tried each one.・My order is A5 Specially Selected Japanese Black Beef Sirloin Steak. Medium-rare on the rare side. This one probably has a larger portion, with 5 slices per person. Compared to the fillet, this one had more fat. I ate it with lots of ginger sauce.・Meal You can choose between rice or garlic rice, but of course I chose garlic rice. It will be cooked right in front of you using garlic and soy sauce. Furthermore, rice was crushed and grilled by pressing it against an iron plate to create a koage. It will also be served. Served with red dashi soup and original miso. Garlic rice has a mild salty taste. The reason is to consider the compatibility between the original miso and the red soup stock. It is calculated that by eating these three ingredients together, you will get the perfect seasoning (*￣∇￣*)b That's exactly right, I thought I would leave the original miso behind, but I ate it all. gate.・Delizia Limone When it was time for dessert, we moved to a seat closer to the sea. Here is what I chose. Delizia Limone is a famous sweet from the Amalfi region of Italy. A not-too-sweet lemon-flavored cream coats the fluffy sponge. Add lemon peel pickled syrup to it. I ordered it, but 2/3 of it ended up in my wife's stomach.・Vanilla ice cream with fruit Kami-san ordered. Served with vanilla ice cream, orange, blood orange, and pineapple. This gave me the impression that it was delicious. I have only tasted it.・Coffee This is my order. Please make it black. A balanced type of sourness and bitterness. I think it's probably extracted by an espresso machine, but it's delicious and doesn't have any strange taste. Like a specialty store.・Tea This is my wife's order.It tastes like it was made with good black tea. This adds up to 75,526 yen including the 10% service charge. 37,763 yen per person. Payment is made at your seat using touchless PayPay. It's a Teppan-yaki Restaurants run by B-Value Co., Ltd., so of course I had high expectations, but it lived up to my expectations (〃^▽^〃)The good thing about Teppan-yaki is that the food is cooked right in front of you. A place where you can see the process being made and have two-way communication with the chef. The male chef who was in charge of us was young, but he had a lot of experience, and it was good that he explained in detail why he cooks the food in this way (〃^▽^〃) from B Value Co., Ltd. I have visited the restaurant many times, but I have yet to visit [a:14007504, Ristorante Amalfii Main Branch]. However, I would like to visit for lunch with my wife in 2024. Thank you for the meal! (As of 2024/1, 3.59 points)