Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Selected for Tabelog スペイン料理 "Hyakumeiten" 2024
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Monday
Online reservationInstant reservations. No sign-up required.
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Set menu
Anchoa Special Course (for both lunch and dinner)
A special course based on the degustation course with upgraded ingredients. (Anchovies' version of modern classic cuisine, based on Local Cuisine from all over Spain and made with seasonal ingredients from Kanagawa Prefecture. Consists of around 10 dishes.)
Sagami Bay Seafood Special Course (Dinner only)
This is a special course consisting only of seafood, using the abundant seafood caught in Sagami Bay. (Meat and vegetables are used as part of the combination and in the sauce.) Please note that if it is difficult to prepare seafood from Sagami Bay due to weather conditions, some dishes may be replaced with vegetables or meat dishes.
- Available time
- 17:30～23:00
Anchoa Course (for both lunch and dinner)
This chef's selection course allows you to enjoy a variety of dishes, from dishes using seasonal ingredients from Kanagawa to our specialty stuffed piquillo peppers. (Anchovies' version of modern classic cuisine, based on Local Cuisine from all over Spain and made with seasonal ingredients from Kanagawa Prefecture. Consists of around 10 dishes.)
Lunch course (main dish is seafood paella)
Anchovies' modern classic cuisine based on Local Cuisine from all over Spain and made with seasonal ingredients from Kanagawa Prefecture. Approximately 6 dishes.
- Available time
- 12:00～14:30
Lunch course (Main dish is Basque clam rice)
Anchovies' modern classic cuisine based on Local Cuisine from all over Spain and made with seasonal ingredients from Kanagawa Prefecture. Approximately 6 dishes.
- Available time
- 12:00～14:30
Lunch course (main dish is squid ink paella)
Anchovies' modern classic cuisine based on Local Cuisine from all over Spain and made with seasonal ingredients from Kanagawa Prefecture. Approximately 6 dishes.
- Available time
- 12:00～14:30
Weekday-only short course Almeha (dinner only)
Weekday-only short course (Anchovies' version of modern classic cuisine, based on Local Cuisine from all over Spain and made with seasonal ingredients from Kanagawa Prefecture. Consists of around 7 dishes.)
- Available time
- 17:30～23:00
Basque-style fresh grilled fish course (dinner only)
A course that includes plenty of fresh fish (over 1 kg) grilled in the Basque Getaria style (consists of around 7 dishes).
- Available time
- 17:30～23:00
Whole roast suckling pig New Year's special course (12/31~1/5)
This special menu, available only during the New Year holidays, features whole roasted pig as the main dish. (Unlike normal business hours, the owner will be operating alone. Reservations start at the same time. Reservations will proceed simultaneously. Thank you for your understanding.)
Restaurant information
Details
| Restaurant name |
anchoa（anchoa）
|
|---|---|
| Awards & Recognitions |
Selected for Tabelog スペイン料理 "Hyakumeiten" 2024
Selected for Tabelog スペイン料理 "Hyakumeiten" 2024 受賞・選出歴 閉じる
百名店 選出歴
スペイン料理 百名店 2024 選出店
食べログ スペイン料理 百名店 2024 選出店 |
| Categories | Spain, Seafood, European |
| Phone number (for reservation and inquiry) |
050-5571-9391 |
| Reservation availability |
Reservation only
ご予約は２名様からです。2〜４名様はネット予約をご利用下さい。お子様連れのお客様と５名様以上の予約はお電話でお願いいたします。 |
| Address |
神奈川県鎌倉市御成町2-14-3 御成ヴィレッジ A棟 1F |
| Transportation |
3 minutes walk from Kamakura Station West Exit (Enoden side) 145 meters from Kamakura. |
| Opening hours |
|
| Average price |
JPY 15,000 - JPY 19,999 JPY 6,000 - JPY 7,999 |
| Average price（Based on reviews） |
JPY 20,000 - JPY 29,999JPY 8,000 - JPY 9,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT7810484552640 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
サービス料10%(ディナーのみ) |
Seats/facilities
| Number of seats |
15 Seats （ 3 counter seats, 3 tables that can seat up to 4 people） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable For customers who park at nearby Times, 300 yen worth of parking will be given to each group. |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating |
Menu
| Drink |
Sake (Nihonshu),Wine,Cocktails available,Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Hideout |
| Service |
Multilingual menu available（English） |
| Family friendly |
Reservations can only be made for one window-side table for children under elementary school age (up to 4 people). Reservations for children can be made by phone. |
| Dress code |
smart casual |
| The opening day |
2021.8.18 |
| Phone number |
070-1314-0406 |
| Remarks |
Please use online reservation. (For reservation on the day and reservations with children, please contact us by phone.) |