Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
-
- Fixed holidays：
- Wednesday
Specialities
Others
![[Fresh ingredients] Kamakura vegetables grown by the owner himself](https://tblg.k-img.com/restaurant/images/Rvw/62688/320x320_square_62688293.jpg)
[Fresh ingredients] Kamakura vegetables grown by the owner himself
Drink
![[There is a sommelier] 200 types of carefully selected wines!](https://tblg.k-img.com/restaurant/images/Rvw/62688/320x320_square_62688169.jpg)
[There is a sommelier] 200 types of carefully selected wines!
Food
![[New dishes] Dishes that can only be tasted on that day](https://tblg.k-img.com/restaurant/images/Rvw/62687/320x320_square_62687910.jpg)
[New dishes] Dishes that can only be tasted on that day
Set menu
【ランチ】◆ジョイアコース◆前菜・パスタ・お魚料理又はお肉料理・自家製パン・デザート・食後のお飲み物【3900円】
当日にご案内させていただく、本日の前菜をはじめとした、 ゆったりと過ごしていただけるランチコースをご用意いたしました。 お食事のあとは自家製デザートの盛り合わせと、お飲み物で ごゆっくりお過ごしください。
- The number of people
- 2～8名
- Accountable time
- 11:30～15:30
【ランチ】◆ダブルメインで満足コース◆前菜・パスタ・お魚料理＆お肉料理・自家製パン・デザート・食後のお飲み物【4900円】6dishes
ランチで贅沢にお肉と魚のダブルメインを楽しめるコースです。 もちろん、本日の前菜もパスタもついております。 自家製のデザートとお飲み物で食後もごゆっくりお過ごしください。
- The number of people
- 2～8名
- Accountable time
- 11:30～15:30
【ディナー】◆シェフお任せ軽いコース◆前菜2種・パスタ・お魚料理又はお肉料理のチョイス・自家製パン・デザート・食後のお飲み物【5500円】
ワインとのマリアージュを楽しんでいただける、 シェフお任せのコースになります。 前菜2種・パスタ・メイン料理とボリュームもしっかりございますので ソムリエ厳選のワインとともに楽しいディナーをお過ごしください。
- The number of people
- 2～8名
- Accountable time
- 17:30～22:00
Review
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Review 436casesFollower 189PeoplePick-up reviews
Of course, home grown vegetables are...
Based on the information that they serve home-grown vegetables, I had the impression that this was a specialty restaurant. I've always been interested...Find out more
2023/08 Visitation
1times
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Review 936casesFollower 297PeopleSavor the deliciousness of vegetable...
When I posted on SNS that I was in Kamakura with no plans, a friend sent me a recommendati...Find out more
2023/06 Visitation
1times
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Review 7casesFollower 3People野菜好き！こだわり素材好きにオススメ！！
野菜好き！こだわり素材好きにオススメ！！ 友人から野菜の美味しいイタリアンで進めてもらっていたので、ランチでお邪魔しました。 食べログの評価はそれほどよくなかったのです...Find out more
2023/01 Visitation
1times
Restaurant information
Details
| Restaurant name |
Osteria Gioia（Osteria Gioia）
|
|---|---|
| Categories | Italian、Vegetable dishes、Creative cuisine |
| Phone number (for reservation and inquiry) |
050-5570-4984 |
| Reservation Availability |
Reservations available |
| Address |
神奈川県鎌倉市雪ノ下1-9-30 田中屋ビル 102 |
| Transportation |
6 minutes walk from the east exit of JR Kamakura Station 463 meters from Kamakura. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Table money/charge |
サービス料、チャージ料は頂いておりません |
Seats/facilities
| Number of seats |
24 Seats （ 4 counter seats, 20 table seats） |
|---|---|
| Maximum party size | 24people（Seating）、35people（Standing） |
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables Smoking is allowed on the 4 seats on the terrace. |
| Parking lot |
not allowed 12 spaces, nearby coin parking available |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Outdoor/terrace seating,Free Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier,Pet friendly (Good for pets),Take-out |
| With children |
Kids are welcome
We do not have a special menu for children, as we welcome children for nutritional education purposes. |
| Website | |
| The opening day |
2021.9.2 |
| Phone Number |
0467-24-6623 |
| Remarks |
Renewal opening in Yukinoshita, Kamakura City September 2, 2021 From Osteria Gioia, which previously opened in Onarimachi, Kamakura City on May 26, 2016 The owner, field vegetables, dishes, product lineup, etc. have not changed. Please come visit us. Introduced by the University Date Faculty (https://jsbs2012.jp/date/). #Yokohama (prefecture name) Yell Meshi: https://jsbs2012.jp/date/yokohama-yellmeshi (http://gioiakamakura.com) Owner: Hiroyuki Iida |
閉じる
Others [Fresh ingredients] Kamakura vegetables grown by the owner himself
All of our Kamakura vegetables are purchased from the owner's own fields. We grow over 50 types of vegetables and herbs every year. We harvest vegetables from the fields before opening every day, and use those ingredients to create the day's menu. Anyway, it's fresh. Please come and enjoy the vegetables carefully grown by the owner at Osteria Gioia. ★Many of our customers also volunteer in the fields. If you are interested, please contact restaurant.
Drink[There is a sommelier] 200 types of carefully selected wines!
Our store has over 200 types of wine. Our sommelier will choose the wine that best matches your meal. All are exquisite. Enjoy your meal with wine. You can also enjoy wine during lunch.
Food [New dishes] Dishes that can only be tasted on that day
At our restaurant, the menu for the day is determined by the ingredients and vegetables purchased that day. Our customers can always enjoy new dishes. If you want to enjoy Italian Cuisine in Kamakura, go to Gioia.
[6 minutes walk from the east exit of Kamakura Station] A slow food restaurant with the theme of returning to nature. We make soil and till the fields.
All the vegetables served on our plates are grown in our own fields. The staff will grow vegetables and herbs. We focus on outdoor cultivation, and pair wine with a variety of dishes and fresh, season
...al home-grown vegetables. We guarantee that you will have a satisfying time. We look forward to your visit.