Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kamakura Kaisenya
(鎌倉海鮮や)- Nearest station：
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Restaurant information
Details
| Restaurant name |
Kamakura Kaisenya
|
|---|---|
| Categories | Kaisen-don (Seafood bowl), Cafeteria, Curry |
| Phone number (for reservation and inquiry) |
050-5869-9998 |
| Reservation availability |
Reservations available |
| Address |
神奈川県鎌倉市小町2-11-11 大谷ビル 1F |
| Transportation |
4 minutes walk from Kamakura Station 287 meters from Kamakura. |
| Opening hours |
|
| Average price |
JPY 2,000 - JPY 2,999 JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted （VISA, Master） Electronic money accepted （Transportation IC cards (e.g., Suica)） QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY, Alipay, WeChat Pay) |
Seats/facilities
| Number of seats |
15 Seats （ (7 seats at the counter, 8 seats at the table)） |
|---|---|
| Maximum party size | 15people（Seating） |
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Relaxing space,Counter seating,Power outlets available,Free Wi-Fi available |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
|---|---|
| Food |
Particular about vegetable, Particular about fish, Vegan options, Vegetarian options, Gluten-Free options, Halal options |
Feature - Related information
| Occasion |
Family friendly |Solo dining friendly This occasion is recommended by many people. |
|---|---|
| Service |
Parties over 2.5 hours,,Take-out, Multilingual menu available（English）, Menu with photos |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome |
| The opening day |
2022.1.27 |
| Phone number |
0467-55-8935 |
| Remarks |
■Various electronic money payments are available. |