Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Suzu
(Suzu)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Tuesday、Wednesday
Review
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Review 1,308casesFollower 186PeoplePick-up reviews
ランチコースいただきました
平日のオープン同時に友人と訪問しました。 店内は予約のお客様ばかりの様子。 ゆったりとした音楽が流れ居心地が良い空間でした。 ★生ビール ¥900 「フルコースランチ ¥5,555」 ★アミューズ大地の恵み40種類の湘南野菜 ★冷前菜 赤ピーマン・つるむらさき・・タイバジル ★ス...Find out more
2023/09 Visitation
1times
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Review 4,022casesFollower 4,707People幸せの鈴の音が聴こえる、湘南にあるお野菜フレンチ。
鎌倉にあるフランス料理「野菜フレンチSuzu」 腰越駅から徒歩1分にあります。 鎌倉、藤沢の野菜を中心にフレンチ技法を用いた料理でおもてなし。 オーナーシェフは鈴...Find out more
2023/07 Visitation
1times
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Review 181casesFollower 144People軽やかに美味しいアートな絶品野菜フレンチ
以前から興味があって来てみたかったこちらで友人とお誕生日ランチ会。 腰越の江ノ電の線路に面した道路沿いにある小さなお店は窓の外に江ノ電がアップで見えるというオマケ付きで江ノ電...Find out more
2022/11 Visitation
1times
Restaurant information
Details
| Restaurant name |
Suzu
|
|---|---|
| Categories | French、Vegetable dishes、Western Cuisine |
| Phone number (for reservation and inquiry) |
0467-31-2506 |
| Reservation Availability |
Reservations available
※当日のキャンセルは、キャンセル料100%（最低コース料金）頂きます！※仮予約不可 |
| Address |
神奈川県鎌倉市腰越3-1-21 坂本ビル 1F |
| Transportation |
12 minutes walk from Katase Enoshima Station on the Odakyu Enoshima Line (1km) 2 minutes walk from Koshigoe Station on the Enoshima Electric Railway 8 minutes walk from Shonan Enoshima Station on the Shonan Monorail (600m) 111 meters from Koshigoe. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
10 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Sofa seats |
Menu
| Drink |
Wine,Cocktails |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted
We believe that meals during childhood are an important experience of new discoveries. The seats with a view of the Enoshima Electric Railway through the window are very popular with children. Our restaurant does not have an age limit, so we also welcome customers with infants and small children in strollers. We ask that you be considerate of other customers so that each customer can enjoy a wonderful time in our small space of 10 seats. *Please note that we do not have chairs for children. |
| Website | |
| The opening day |
2014.4.26 |
| Remarks |
[About cancellations] For cancellations on the day or changes to the number of people without notice, a cancellation fee of 100% (minimum course fee) will be charged. *There may be cases where you are unable to come to the restaurant due to sudden illness, childcare, or other circumstances. Please be sure to contact us as soon as possible. (We accept phone calls from 9:00 a.m.) In addition, if we are closed the day before, please contact us by email to cancel. restaurant.suzu@gmail.com *By contacting us early when you realize that you will be unable to come, we can reduce food waste. In addition, we can welcome other customers who wish to come to the restaurant. Please understand that the number of seats is limited. Thank you for your understanding. *For details about vegetarians, please check our website. Please note that we do not cater to vegans. |
| PR for restaurants |
Run by a husband and wife team of chef and pastry chef, this 10-seat restaurant serves course meals with a view of the Enoshima Electric Railway through the window.
Suzu Farm was started in Ashigara in 2016, and on her days off, she cultivates vegetables in the fields while talking to them. She uses as few additives as possible, and brings out the natural flavors
... of the vegetables through soups made from fish, meat, and vegetables. Of course, she also insists on making her own bread and Ice cream seasonings. Based on the idea that "the deliciousness of vegetables can only be brought out by the presence of meat and seafood," she values seasonal ingredients... Please enjoy Suzu's courses, which are made with love.