Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
I really like duck at chain stores♪
阿波尾鶏 柚子塩鍋
阿波尾鶏 柚子塩鍋
阿波尾鶏
串焼き盛り合わせ
彩り野菜盛り
十八穀入り 焼きおにぎり
2014.12
2014.12
2014.12
2014.12
2014.12
2014.12
枝豆 399円
炙りさつま揚げ 577円
本日のカルパッチョ
ぼんじりけむり焼き 504円
ゴルゴンゾーラポテトつくね 714円
かんぱち刺し
皿焼きつくね
ごぼうチップス
炭火焼じゃがバター
ぼんじりけむり焼き
種鶏(しゅけい)入り塩しょうが焼きそば
ポテトフライ
炭火焼 じゃがバター
さばの文化干し
ぼんじり けむり焼き
かきフライ
炙りさつまあげ
蓮根の挟み揚げ \525
ちゃんこ鍋
炭火焼 じゃがバター \483
黒胡麻坦々つくね
「 」 かぎかっこ
「 」 かぎかっこ
ビルの2Fが玄関
生麦酒はこんな器で \472
カウンター席は炉端風
サービス券でサービスしてもらった「ぶりの刺身」
青大豆のすくい豆富 \577
炭火焼 じゃがバター \483
蓮根の挟み揚げ \525
海老とアボカドの湯葉巻き \682
若鶏の唐揚げ \577
北海たこ 七輪焼き \525
島らっきょう 七輪焼き \546
乱切りそば \535
牛すじのぶっかけご飯 \451
炉ばた情緒
越乃寒梅 \777
掘りごたつ式の半個室
Restaurant name |
Robata Joucho Kakko
|
---|---|
Categories | Izakaya (Tavern)、Robatayaki、Yakitori (Grilled chicken skewers) |
Phone number (for reservation and inquiry) |
050-5890-0259 |
Reservation Availability |
Reservations available
ご来店の際にスムーズにご案内を行うため |
Address |
神奈川県藤沢市鵠沼石上1-2-3 ASCAビル 2F |
Transportation |
3 minutes walk from the south exit of Fujisawa Station on the Tokaido Main Line 3 minutes walk from Fujisawa Station on the Odakyu Line 210 meters from Fujisawa. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT9021001020992 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
440円(税込) |
Number of seats |
145 Seats |
---|---|
Maximum party size | 65people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
Private use |
OK Over 50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about vegetable,Particular about fish,English menu available |
Occasion |
Banquets/party |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB |
Website | |
Phone Number |
0466-52-2022 |
[2014.12] It has become a habit to visit this place every year at the end of the New Year. This is because there are few stores open during New Year's and the end of the year, so your options are limited. Even in such a case, this is useful because it tastes good and doesn't come off. We received Awaodori chicken yuzu salt hotpot, assorted Grilled skewer, assorted colorful vegetables, and Onigiri rice balls with 18 grains. In winter, it's all about hot pot ♪ The refreshing yuzu-salted hot pot was delicious ♪ Grilled skewer were also quite good. For drinks, avoid alcohol (!) and go for premium shochu. One of the reasons I like this place is that there aren't many young people making a fuss. Even adults can drink it calmly. * The first 12 photos are from this time. ----- [2014.2] Come to think of it, I didn't come here for New Year's this year. This time I stopped by on my way back from skiing. We received edamame for 399 yen, grilled satsuma-age for 577 yen, today's carpaccio (salmon), bonjiri kemuriyaki for 504 yen, and gorgonzola potato meatballs for 714 yen. I think I ate other things, but I was tired and exhausted, so this is all I took (^-^; The level hasn't changed, and it's still pretty good for a chain restaurant ♪ * The first 5 photos are This is the photo I took this time. ----- [Revisited January 2013] Following New Year's Day the year before last, I went to [a:14007713, Robata Emotion Bracket] on the evening of New Year's Day this year. Although things are not much different now, restaurants are still closed or close early, and especially on New Year's Day and night, there are many customers who are unable to enter the restaurants that are open. It's after 9:30 pm.The restaurant is open until 11:00 pm, and last order is at 10:00 pm.I decided to go here because I thought the food would probably be the same even if I tried other restaurants.The signature menu is grilled fish cakes and Grilled skewer. There were a few dishes here and there that were considered "Yama", but I ate them while drinking sweet potato shochu mixed with hot water.Everything was delicious.Thank you for the meal.*The first 9 photos are from this time.- ---- [Revisited October 2012] It's a chain store that carries several brands, but it's cheap and quite delicious. [b: Grilled Satsumaage] This restaurant's recommended dish is called "Ichioshi Charcoal-grilled." One of the best. It's quite a masterpiece. This year's first [b: fried oyster]. It's small. Was it yellowtail or amberjack? The creatures are also quite good. [b: bonjiri kemuriyaki] The color is as good as it is written on the menu It's not good, but this one was good too. [b: Bunka-boshi mackerel] By the way, what is Bunka-boshi? Have you ever wondered? Here's the answer for you. http://www. dik.co.jp/seken/GOGEN/bunka.htm [b: Potato butter] For some reason, the trout was served with salted squid. [b: Potato fries] [b: Salt and ginger Yakisoba (stir-fried noodles) with starter chicken ] It's full of volume with lots of relatively large chicken pieces. This is what a breeding chicken looks like. http://www.chicken.co.jp/cgi-bin/yogo/yogo_list.cgi?mode=wind&no=1 They seem to be putting effort into local production for local consumption. There are two green lanterns. http://midori-chouchin.jp/index.php * The first 10 photos are from this time. ----- [First posted 2011.1] Located on the 2nd floor of the building at the intersection of Family Street, behind the south exit of Fujisawa Station, behind the Odakyu Department Store [a:14007713, Robata Emotion Bracket]. From the intersection, go up the stairs that extend onto the sidewalk to the 2nd floor. As the theory goes at a Japanese-style Izakaya (Japanese-style bar) restaurant, take off your shoes and put them in the shoe rack. Inside the restaurant, there are robata-style counter seats in front of the counter, but most of the seats are at sunken kotatsu-style tables with sliding doors. Although each space is small, it has a sliding door and becomes a semi-private room. However, what separates the neighbors from each other is not really a wall, so I won't go into further detail. It can be quite noisy if there is a lively group next to you. Since I visited on New Year's Day, most of the customers seemed to be groups of students. It was quite noisy and I felt uncomfortable. It seems like she's usually a little more calm. There is a wide range of delicious-looking dishes, including hotpot. I think it's on a good line for a chain store.