Official information
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前菜盛り合わせ(by nao-sann)
蛸とブロッコリーと唐墨のカサレッチェ(by nao-sann)
寒中白菜のアラビアータ(by nao-sann)
鹿児島県産スズキのグリル(by nao-sann)
牛赤身肉のグリル(by nao-sann)
パン(by nao-sann)
ドルチェ(by nao-sann)
カフェ(by nao-sann)
グラスワイン(by nao-sann)
店内(by nao-sann)
De Stefani Prosecco 0...(by KEN21)
アミューズ(by KEN21)
ハモン・セラーノ ニョッコフリット巻き(by KEN21)
雪の妖精 冷製スープ(by KEN21)
COSTA D'AMALFI BIANCO...(by KEN21)
甘海老と帆立のカクテル(by KEN21)
甘海老と帆立のカクテルアップ(by KEN21)
小さなブリオッシュ、セージとオリーブオイル...(by KEN21)
Collio Sauvignon Ronc...(by KEN21)
鱚のカダイフ包み揚げ(by KEN21)
鱚のカダイフ包み揚げアップ(by KEN21)
Marramiero Altare Tre...(by KEN21)
北海道産大粒アサリのパスタ(by KEN21)
北海道産大粒アサリのパスタアップ(by KEN21)
Lionello Marchesi Cas...(by KEN21)
キタッラ 猪のラグー仕立て(by KEN21)
キタッラ 猪のラグー仕立てアップ(by KEN21)
Cantine Paolini GURGO...(by KEN21)
鹿児島産アザハタのソテー(by KEN21)
鹿児島産アザハタのソテーアップ(by KEN21)
SAGRANTINO DI MONTEFA...(by KEN21)
京都産七谷鴨のロースト(by KEN21)
京都産七谷鴨のローストアップ(by KEN21)
枇杷のコンポートとグラニテ(by KEN21)
自家製プリン(by KEN21)
生チョコレート(by KEN21)
紅茶(by KEN21)
カフェラテ(by KEN21)
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パスタ2 黒毛和牛のボロネーゼ(by ぽーらちゃん)
前菜盛り合わせ(ヒラメ、ヤングコーン、トマ...(by ぽーらちゃん)
メイン 鹿児島県産 尾長鯛(by ぽーらちゃん)
パスタ1 桜海老とグリーンアスパラのスパ...(by ぽーらちゃん)
白いコーヒーブランマンジェ 下に和三盆のキ...(by ぽーらちゃん)
アミューズ(新玉ねぎのスープ、ハモンセラー...(by ぽーらちゃん)
トトリコ豚のロースト(by ぽーらちゃん)
カッサータ(by ぽーらちゃん)
パン2種(ブリオッシュ、フォカッチャ)(by ぽーらちゃん)
カプチーノ(by ぽーらちゃん)
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Restaurant name |
Ristorante Ecru(Ristorante Ecru)
|
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Categories | Italian、Innovative、Meat dishes |
Phone number (for reservation and inquiry) |
050-5597-7362 |
Reservation Availability |
Reservations available |
Address |
神奈川県藤沢市鵠沼橘1-3-16 サンプラザ鵠沼橘 1F・B1F |
Transportation |
5 minutes walk from the south exit of JR/Odakyu Fujisawa Station 371 meters from Fujisawa. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料:ディナー利用のみ10%頂戴いたします。 |
Number of seats |
34 Seats ( 14 seats on the first floor, 20 seats underground) |
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Private dining rooms |
OK |
Private use |
OK For 20-50 people、Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats |
Drink |
Wine,Cocktails,Particular about wine,Particular about cocktails |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations,Sommelier |
Website | |
The opening day |
2019.8.6 |
Phone Number |
0466-24-0003 |
Remarks |
Wine Bar is open every Friday and Saturday from 9pm to 11:30pm (last orders 11pm). |