Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
(by KEN21)
Restaurant name |
Shouchuu Ba Wa Kouchuu(Shouchuu Ba Wa Kouchuu)
|
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Categories | Shochu (Japanese spirits)、Izakaya (Tavern)、Fowl |
Phone number (for reservation and inquiry) |
090-6527-8387 |
Reservation Availability |
Reservations available |
Address |
神奈川県藤沢市南藤沢20-2 第一興産ビル22号館 3F |
Transportation |
3 minutes walk from Fujisawa Station 139 meters from Fujisawa. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted |
Table money/charge |
お通し ¥500- |
Number of seats |
40 Seats |
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Private dining rooms |
OK For 2 people、For 4 people |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
The opening day |
2019.10.22 |
PR for restaurants |
A new encounter between the immune-boosting fermented food that is all the rage worldwide and a wide variety of over 200 types of shochu.
[3 minutes walk from Fujisawa Station] At Shochu Bar Wakochu, you can enjoy fermented foods and shochu, which are currently all the rage worldwide. They have a wide selection of fermented foods, inclu
...ding pickled chicken, marinated mackerel, tuna and salmon in homemade soy sauce and koji, cod roe in miso, chicken breast, cheese, and natto dishes. There are over 200 types of shochu, from standard to rare. You can also have fun discovering a brand you've never encountered before. The stylish, modern Japanese interior can accommodate small groups or large groups. You can also enjoy unusual shochu and spend a stylish time.