Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Address | 神奈川県藤沢市湘南台2-12-1 らうらうじ湘南台 L棟 1F |
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Transportation |
30 seconds walk from Shonandai West Exit, Exit B or D!! 128 meters from Shonandai. |
Restaurant name |
Chigasaki Kabune Shonandai Ten(Chigasaki Kabune Shonandai Ten)
|
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Categories | Izakaya (Tavern)、Seafood、Nihonshu (Japanese sake) |
Phone number (for reservation and inquiry) |
0466-41-3022 |
Reservation availability |
Reservations available |
Address |
神奈川県藤沢市湘南台2-12-1 らうらうじ湘南台 L棟 1F |
Transportation |
30 seconds walk from Shonandai West Exit, Exit B or D!! 128 meters from Shonandai. |
Opening hours |
|
Average price |
¥3,000~¥3,999 |
Average price(Based on reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Not Accepted |
Number of seats |
108 Seats |
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Private rooms |
Available |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
No smoking at all tables Smoking area available nearby |
Parking |
Available Affiliated parking lot available (please contact restaurant for details) |
Space/facilities |
Stylish space,Relaxing space,Tatami seats,Horigotatsu seats |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
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Food |
Particular about fish |
Occasion |
Family friendly |Banquets/party |Friends This occasion is recommended by many people. |
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Family friendly |
Children welcome |
Restaurant highlights |
[Right outside the west exit of Shonandai Station] Enjoy ``definitely delicious food'' made with fresh fish caught in the morning in Sagami Bay and seasonal ingredients!
``Chigasaki Umibune'' is a creative Seafood Izakaya (Japanese-style bar) where you can enjoy dishes made with today's freshest fish and local vegetables, with the theme of local production for local c
...onsumption. The local fish from Sagami Bay, local vegetables from Shonan, and local sake from Kanagawa used in the dishes are all fresh and seasonal. Breaking away from traditional Japanese-style meal styles, they use cooking methods that bring out the natural flavors of the ingredients to create delicious dishes that will leave your mouth watering. It's a restaurant that you won't be disappointed in no matter what you eat, and you'll want to introduce it to someone. Would you like to have a drink tonight with delicious food and delicious sake?