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上うな重(by nami☆kiki)
肝吸い(by nami☆kiki)
肝焼き(by nami☆kiki)
ひれ焼き(by nami☆kiki)
鰻の塩天ぷら(by nami☆kiki)
お通し 骨せんべい(by nami☆kiki)
(by nami☆kiki)
(by nami☆kiki)
キリンラガービール中瓶(by KEN21)
レモンサワー(by KEN21)
お通しの鰻骨の唐揚げ(by KEN21)
肝焼 鰻串焼(塩) ひれ焼(by KEN21)
肝焼 鰻串焼(塩) ひれ焼アップ(by KEN21)
胡麻豆腐(by KEN21)
もずく(by KEN21)
ふぐ唐揚げ(by KEN21)
蒲焼(by KEN21)
蒲焼アップ(by KEN21)
蒲焼オンザライス(by KEN21)
高菜、たくあん、白菜の漬物(by KEN21)
肝吸い(by KEN21)
ご飯(by KEN21)
オレンジ(by KEN21)
キリン 氷零 シチリア産レモン(by KEN21)
(by KEN21)
(by KEN21)
(by KEN21)
(by KEN21)
(by KEN21)
(by F.heisei.G)
(by F.heisei.G)
(by ふび)
(by ふび)
(by ふび)
(by ふび)
(by nami☆kiki)
(by nami☆kiki)
(by nami☆kiki)
(by nami☆kiki)
(by nami☆kiki)
(by nami☆kiki)
(by nami☆kiki)
(by JRTウシ)
(by JRTウシ)
(by JRTウシ)
(by カモたろう)
外観入口付近(by 井之頭海五郎)
上うな重(by 井之頭海五郎)
上うな重(by 井之頭海五郎)
上うな重(by 井之頭海五郎)
上うな重 胡麻豆腐(by 井之頭海五郎)
上うな重 もずく酢(by 井之頭海五郎)
上うな重 漬物(by 井之頭海五郎)
上うな重 肝吸い(by 井之頭海五郎)
上うな重 フルーツ(オレンジ)(by 井之頭海五郎)
座敷のテーブル席で(by 井之頭海五郎)
駐車場(by 井之頭海五郎)
駐車場(by 井之頭海五郎)
駐車場案内(by 井之頭海五郎)
看板(by 井之頭海五郎)
Restaurant name |
Ikkou(Ikkou)
|
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Categories | Unagi (Freshwater eel) |
Phone number (for reservation and inquiry) |
0466-48-3744 |
Reservation Availability |
Reservations available
夏季シーズンは予約ができません。先着順になります。 |
Address |
神奈川県藤沢市打戻686 |
Transportation |
2,972 meters from Miyayama. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥4,000~¥4,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people |
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Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 店の前に3台程度と向かいに広い駐車場 |
Space/facilities |
Comfortable space,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
This occasion is recommended by many people. |
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Service |
Take-out |