特選セットは活き車海老や本鮪などが付いてこのお値段であれば良心的 : Yayoi Zushi

Shonan walking today. I came to this Sushi. The location is in a residential area about 2 minutes walk from the west exit of Rokuai-Nichidaimae Station on the Odakyu Enoshima Line. As of 2024, this is a long-established Sushi that has been in business for 56 years. Currently, the second generation owner is running the store. I've known about the existence of this restaurant for a long time, and I decided to stop by for lunch in 2023, and when I went there, it was completely booked and filled with reservations! In fact, lunchtime is a competitive area and reservations are a must. On the other hand, I got interested, so I decided to make a reservation this time (*￣∇￣*)b You can reserve only seats, so feel free to use it. I arrived at the store just at 11:00, which was the reservation time. Once you pass through the noren curtain, you will see a wooden shoe rack with a lock on your left that you see in public baths. I put my shoes in the shoe rack, took my keys with me, and went up to the tatami room. Inside the store, there are 4 seats at the counter on the right hand side of the room. Immediately to the right are two 4-seater horigotatsu tables. There is also a tatami room in the back right corner, with 3 horigotatsu tables that seat 4 people. I wrote that it seats 4 people, but it's big enough to seat 6 people if you pack it up. Seniors will be happy that everything, including the counter, is made into a sunken kotatsu. I thought I would be led to the counter, but instead I was directed to a table for four in a tatami room in the back. Even though there was only one person, it was a luxurious meal (^^; However, when I sat down, I felt that the height of the table was high. If you are a person with a low sitting height, it may be difficult to eat. It was good that the floor heating kept your feet warm. However, (*￣∇￣*)b I think women who are sensitive to cold will be happy about this. The shop is run by the second-generation owner and a male board member. There are two women in charge of the floor. A total of 4 people were managing the meal.The background music was jazz.I looked at the menu on the table, but for holiday lunch, ・Special set 3135 yen ・Special flyer set 3465 yen ・Special one set 3465 yen ・Special selection set 4785 yen There are 4 types to choose from.A la carte is only available in the evening.So, I decided to enjoy lunch based on the special set 4,785 yen.The items I received that day are below.・Kirin Heartland Beer 825 yen Kirin Heartland Beer Medium bottle. Start with a safe and stable bottled beer. The contents of this day's special set are as follows. ・Aperitif You can choose white wine or oolong tea. So, of course, as a drinker myself, I had white wine. It was served in a small choko-sized glass, but it was just an aperitif. It was delicious as usual. - Assorted Sashimi First of all, this was served. A large tree leaf. On a plate that resembles the dish.The dishes of the day were octopus, fatty tuna, lean tuna, horse mackerel, mackerel, amberjack, and salmon.Each of them was delicious, but the tuna really had a lot of flavor.・Appetizer Lotus Manju. It has a good chewy texture and the soup stock is effective. ・Chawanmushi Ingredients are chicken, ginkgo nuts, enoki mushrooms, and kamaboko. Mitsuba leaves and yuzu are placed on top of the dough and silver bean paste is sprinkled on top. It was piping hot, the dough was smooth, and it was quite delicious. - I think the nigiri Sushi was the equivalent of so-called special nigiri. The toppings for this day were black sea bream with yuzu salt, live tiger prawns, and live sushi. Kitayori shellfish, sea urchin gunkan, salmon roe gunkan, real tuna medium fatty tuna, egg, real tuna large fatty tuna, and tekka uramaki.Add pickled radish and gari there.All of the toppings are quite delicious.As with sashimi, the real tuna are all delicious. It was full of umami.However, only the live Kitayori oysters had a slight odor, and the vinegared rice seemed cold and dry.I think it would have been even more delicious if that was improved. I was drinking alcohol, so I was slow at eating, but then someone came to cut the heads of the live tiger prawns that I hadn't touched yet. Actually, I guess they pick up the head after they finish eating (T▽T)ノ＿彡☆Banban! As expected, the fried prawn head was served (*￣∇￣*)b ・Chōkaisan Junmai Daiginjo Akita 990 yen Junmai produced by Tenju Sake Brewery, which has a brewery in Yurihonjo City, Akita Prefecture. Daiginjo. When you drink it, you can feel the sweetness. However, the quality is not bad.・The bowl was soup. It comes with dashi soup and it's delicious. Based on my impression of eating it, I think it's amberjack or yellowtail fish.・Dessert: Almond tofu. A soft agar type with a strong apricot flavor. That's 6,600 yen. Payment is made via touchless PayPay. Only the Kirin Heartland beer seemed to be expensive, but the special set comes with live tiger prawns and tuna, so I think it's a reasonable price. Maybe that's the secret to its popularity. You'll save even more money if you go for lunch on weekdays. On this day, there was a celebration party for Beiju with people around the age of Beiju, and I thought it was amazing that he was still so healthy at 88 years old. There were 4 men and 1 woman. My body is fragile, so it is unlikely that I will live to be 88 years old, but my desire is to match my healthy lifespan with my lifespan as much as possible (^^; Thank you for the meal! (As of 2024/1, 3.12 points)