Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 20 of 121
(by esty)
(by esty)
塩ワンタン麺(by Kyowan)
塩ワンタン麺(by Kyowan)
麺(by Kyowan)
卓上(by Kyowan)
外観(by Kyowan)
葱ラーメン(麺大盛・税込1,030円)(by Takenami)
ギョーザ定食(税込+250円)(by Takenami)
葱ラーメン(by Takenami)
葱ラーメン(by Takenami)
(by sayaly)
(by 円丈)
(by どぶす)
(by ひきしお)
(by ひきしお)
チャーハン定食(葱ラーメンに変更) 114...(by スズユウ)
葱ラーメン 九条ネギが山テンコ盛です。(by スズユウ)
麺アップ 細麺ストレートです。(by スズユウ)
スープアップ 醤油ベースに背油がチャキチャ...(by スズユウ)
Restaurant name |
Rairai Tei
|
---|---|
Categories | Ramen |
Phone number (for reservation and inquiry) |
0467-78-6497 |
Reservation Availability | |
Address |
神奈川県綾瀬市上土棚北5-8-24 |
Transportation |
1,325 meters from Chogo. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Accepted Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD) |
Number of seats |
( カウンターと小上がり) |
---|---|
Private dining rooms |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Counter,Tatami seats |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome |
Website | |
The opening day |
2011.11.25 |
PR for restaurants |
コクがあるのに口当たりはスッキリな“京都風醤油味の鶏ガラスープ”にファンが続出
日本各地に幅広く展開する【来来亭】。全国にファンを生んでいる理由のひとつが、こだわりの“京都風醤油味の鶏ガラスープ”にあります。もともと、老若男女、幅広くラーメンを楽しんでほしい、という店のコンセプトから生まれたこのスープ。試行錯誤の末、京都風醤油味の鶏ガラに背脂をふんだんに浮かせた現形に辿り着き、コクがあるのに口当たりはスッキリ、最後まで飲み干せるスープに仕上がりました。麺にはコシがあり、...
...