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[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
Seasonal gift from the Miura Peninsula [Limited time only] Sawara sea rice bowl! Available from March 11th (Monday).
For lunch, this is a restaurant that serves "Handmade Houtou and Enzyme Brown Rice Lunch." At night, it is a restaurant that serves "Handmade Houtou and Fermented Izakaya (Japanese-style bar)."
[30 seconds from the west exit of Shonandai Station] Fresh fish delivered directly from the market and seasonal ingredients served with a wide variety of fine alcoholic drinks. Relax in our spacious private rooms, both large and small!