Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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マッシュルームとペコリーノチーズのサラダ(by りょんこ)
伊産・牛舌のボッリート(by りょんこ)
ジェノベーゼ・リングイネ(by りょんこ)
津南ポーク自家製サルシッチャ(by りょんこ)
ズッパ(by ウー子)
地アジのマリネ(by ウー子)
アジはたくさん入ってるし(by ウー子)
珍しい柄の湘南野菜(by ウー子)
本日の盛合わせ(by ウー子)
桜海老と菜の花のスパゲティー(by ウー子)
和牛とごぼうのラグー リガトーニ (by ウー子)
和牛たっぷり(by ウー子)
津南ポークのグリリア(by ウー子)
焼き加減もちょうどよい(by ウー子)
デザート トルタカプレーゼ(by ウー子)
燻製じゃがいものズッパ(by nao-sann)
真鯛のマリネ(by nao-sann)
本日の盛り合わせ(by nao-sann)
帆立とブロッコリーのリングイネ(by nao-sann)
津南ポークと新牛蒡のラグー フジッローニ(by nao-sann)
イサキのインパデッラ(by nao-sann)
夏鹿のロースト(by nao-sann)
ドルチェ(by nao-sann)
蛍烏賊と白インゲン豆のサラダ (by nao-sann)
生シラスのフリテッレ(by nao-sann)
花ズッキーニのチーズ詰めフリット(by nao-sann)
そら豆とリコッタチーズを詰めたラビオリ(by nao-sann)
仔羊とじゃがいものロースト(by nao-sann)
自家製ジェラート ピスタチオ(by nao-sann)
花ズッキーニのチーズ詰めフリット断面(by nao-sann)
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(by whispering)
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ドルチェ アイス(by baron01)
ドルチェ 生チョコ(by baron01)
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釣り真鯛のロースト(by baron01)
みやじ豚のグリエ(by baron01)
本日のパスタ(by baron01)
前菜盛り合わせ(by baron01)
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前菜盛り合わせ(by 中辛)
アスパラ菜のブッタネスカスパゲティ(by 中辛)
自家製パンチェッタとレモンクリームリガトーニ(by 中辛)
前菜盛り合わせ(by 中辛)
自家製サルシッチャとズッキーニのリガトーニ(by 中辛)
Restaurant name |
Paglietta(Paglietta)
|
---|---|
Categories | Italian |
Phone number (for reservation and inquiry) |
0467-67-8265 |
Reservation Availability |
Reservations available |
Address |
神奈川県茅ケ崎市共恵1-5-24 郷野ビル102 |
Transportation |
3 minutes walk from JR Chigasaki Station south exit rotary 369 meters from Chigasaki. |
Opening hours |
|
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、Diners、JCB、AMEX) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
サービス料10% |
Number of seats |
12 Seats ( 6 seats at the counter, 6 seats at the table) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Wine,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations |
Website | |
The opening day |
2011.8.12 |
Remarks |
A community-based Restaurants that loves local producers and Owase seafood. I want people to be considerate of their bodies by eating seasonal ingredients without putting too much pressure on themselves. We have a wide selection of natural wines from all over the world that do not use antioxidants as much as possible. Please spend your precious time with your family, friends, and lovers. |