Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
-
- Closed：
- Wednesday
Online reservation
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Restaurant information
Details
| Restaurant name |
meat market（meat market）
|
|---|---|
| Categories | Yakiniku (BBQ Beef), Horumon (BBQ Offel) |
| Phone number (for reservation and inquiry) |
050-5590-7532 |
| Reservation availability |
Reservations available |
| Address |
神奈川県茅ヶ崎市共恵1-4-17 |
| Transportation |
3 minutes walk from the south exit of Chigasaki Station on the Tokaido Line 296 meters from Chigasaki. |
| Opening hours |
|
| Average price |
JPY 3,000 - JPY 3,999 |
| Average price（Based on reviews） |
|
| Payment methods |
Credit card accepted （VISA, Master, JCB） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
アルコールご注文のお客様へお通し代おひとり300円頂いております。 |
Seats/facilities
| Number of seats |
30 Seats |
|---|---|
| Maximum party size | 35people（Seating） |
| Private rooms |
Available For 4 people Semi-private room for 5 people |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Non smoking Smoking is allowed inside the store from 21:00 (smoking space available outside) |
| Parking |
Unavailable Please use the nearby coin parking. |
| Space/facilities |
Stylish space,Relaxing space,Counter seating,Sofa seating,Free Wi-Fi available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Shochu (Japanese spirits) |
Feature - Related information
| Occasion |
Family friendly |Banquets/party |Solo dining friendly This occasion is recommended by many people. |
|---|---|
| Service |
Parties over 2.5 hours,Celebrations and surprises(Birthday plate),Happy hour,Take-out |
| Family friendly |
Children welcome(Preschoolers welcome,School-age children welcome),Strollers welcome |
| The opening day |
2019.10.15 |
| Phone number |
0467-37-5337 |
| Remarks |
Private rental for 25 people or more (information provided during the course) |