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[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
[3 minutes walk from Chigasaki Station] We accept reservations for any size! For groups of 18 or more, we can reserved the tatami room with a sunken kotatsu!
[Currently accepting reservations for banquets] We will prepare banquet dishes that make use of seasonal ingredients without cutting corners.