Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
It will be a continuation of yesterday! Move the location from the south exit of Chigasa...Find out more
2020/07 Visitation
1times
タイムサービスの時間だったので頼みすぎて12000円くらいでした。 鰯のお刺身が大好きなので頼みました。 お通しが鯵の丸揚げ?で大きかったです。かまあげしらすサラダはボリューム...Find out more
2024/02 Visitation
1times
Restaurant name |
Torakichi(Torakichi)
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Fowl |
Phone number (for reservation and inquiry) |
0467-88-3919 |
Reservation Availability |
Reservations available |
Address |
神奈川県茅ヶ崎市新栄町13-3 2F |
Transportation |
2 minutes walk from the north exit of Chigasaki Station on the JR Tokaido Line 318 meters from Chigasaki. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
104 Seats |
---|---|
Private dining rooms |
OK For 10-20 people、For 20-30 people、Over 30 people 10-13 people/25-36 people |
Private use |
OK For 20-50 people、Over 50 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Completely separate smoking and non-smoking areas: 36 smoking seats, 48 non-smoking seats Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Wide seat,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
Remarks |
Appetizer fee: 315 yen |
PR for restaurants |
The fish is from Oiso's "Uokin," the raw whitebait is from "Maruhachimaru," the local chicken is from "Murakoshi Shamorock," and the local sake is from "Mutsu Hassen."
"The quality of the ingredients depends on the person"! We are particular about using ingredients that we can see the face of the producer! We went all the way to Gonohe, Aomori to get local chickens,
... and we fell in love with the personality of Mr. Murakoshi, who even sleeps with his birds! We went all the way to Hachinohe to get Mutsu Hassen, and we were touched by the passion that the ninth generation owner, Mr. Komai, has for sake! We use vegetables that are grown in Hagizono, without pesticides, and are grown by everyone! My grandfather was also a fisherman in Oiso! The "passion" of the producers! Please enjoy! We also accept invoices and card payments at our store!