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It has been over 40 years since the company was founded. This restaurant is run by a proprietress who grew up in a family of fishermen that has been in the family for more than ten generations, and teaches people how to enjoy delicious local fish.
Famous Oyako-don (Chicken and egg bowl)!! ︎Amakusa Daio chicken Yakitori (grilled chicken skewers) that 3 generations of your family can enjoy◆
[100,000 meals served since founding! Butter chicken curry is popular] All products takeaway For details, please see the menu page
[1 minute from Chigasaki Station] Enjoy exquisite cuisine such as famous cheesecake and Steak ◆ A healing space for adults that can be reserved for private use
A restaurant with an open storefront where you can feel the sea breeze and dishes that are particular about locally sourced seasonal ingredients! Banquet for up to 60 people OK