Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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URL of the article:https://ameblo.jp/kzy0512/entry-12591337084.html
おもしろい店。ジビエがすごい。初めてアナグマを食べましたが、ジビエ肉の中で1番美味いまでありますね。
I was finally able to enter a store I had been interested in for a long time.
It's not always full, and there are clearly empty seats, but sometimes you can't get in. There are r...
Restaurant name |
Suishin
|
---|---|
Categories | Izakaya (Tavern)、Nihonshu (Japanese sake) |
Phone number (for reservation and inquiry) |
0463-21-3020 |
Reservation Availability |
Reservations available |
Address |
神奈川県平塚市明石町2-6 |
Transportation |
8 minutes walk from JR Hiratsuka Station North Exit 478 meters from Hiratsuka. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) |
Number of seats |
24 Seats ( Counter: 8 seats, raised area: 4 seats x 4 tables (maximum 18 people)) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK There are only a few parking spaces, so please use the nearby paid parking lots. |
Space/facilities |
Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),BYOB |
Website | |
PR for restaurants |
Enjoy the season!!
Lemons from Nishiura, Izu and strong carbonation for men = Fresh Lemon Sour!! Please check out the blog on scn-net's easymyweb for the daily stock situation. |
I had been interested in this restaurant for a while, and with the exterior lined with lots of flowe...