Photos : Soba Dainingu Isuka

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Soba Dainingu Isuka

(蕎麦ダイニング鶍)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

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Restaurant information

Details

Restaurant name
Soba Dainingu Isuka(Soba Dainingu Isuka)
Categories Soba、Izakaya (Tavern)
Phone number (for reservation and inquiry)

0463-68-7742

Reservation Availability

Reservations available

当日予約は対応できない場合があります。土日祝日は前日までの予約をおすすめします。

Address

神奈川県平塚市夕陽ヶ丘26-18

Transportation

JR平塚駅南口より徒歩8分

842 meters from Hiratsuka.

Opening hours
  • Mon

    • Closed
  • Tue

    • 16:00 - 23:00

      (L.O. 22:00)

  • Wed

    • 16:00 - 23:00

      (L.O. 22:00)

  • Thu

    • 16:00 - 23:00

      (L.O. 22:00)

  • Fri

    • 16:00 - 23:00

      (L.O. 22:00)

  • Sat

    • 16:00 - 23:00

      (L.O. 22:00)

  • Sun

    • 16:00 - 23:00

      (L.O. 22:00)

Budget

~¥999

Budget(Aggregate of reviews)
¥1,000~¥1,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

15 Seats

( テーブル12席 カウンター3席)

Maximum party size

10people(Seating)
Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

近隣のコインパーキングは空いてないことが多くご案内できません。

Space/facilities

Stylish space,Comfortable space,Counter,Sofa seats,With power supply,Wheelchair accessible

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails

Feature - Related information

Occasion

Alone

This occasion is recommended by many people.

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out

Website

http://soba-isuka.jp

The opening day

2016.11.1

Remarks

料理のコースは予約のみの対応とさせていただきます。
金額と内容は相談にて。

PR for restaurants

手打ち蕎麦とお酒のお店です。

薩摩本節の二年物、利尻昆布の一等、大分の原木乾椎茸をふんだんにつかい出汁をとり、長野の醤油、三河の味醂で作った返しと合わせてつゆを作っています。 また、カレーそばは20種類のスパイスを焙煎、挽いてルーを作り、相模豚や完熟柿を使って味わい深い一品に仕上げています。 平塚の南側、海に近い住宅地で営業しております。どうぞ、お近くに来られました際には立ち寄りください。