平塚で絶品和牛を堪能 : Wagyu U Yakiniku Semmon Ten Nikuyururi

I tasted some delicious Yakiniku (Grilled meat) in Hiratsuka, so I would like to introduce it to you. Thank you! everyone! Good morning and good evening! Nice to meet you if it's your first time! My name is Worldwide Schwarz Nessie XVI. Thank you. The restaurant I would like to review this time is ``Wagyu Yakiniku (Grilled meat) Specialty Restaurant Niku Yururi.'' The nearest station is Hiratsuka Station. It's located in a shopping district, 2-3 minutes walk from the north exit of Hiratsuka Station, so I think it's easy to access. This restaurant is located on the second floor of the Izakaya (Japanese-style bar) I used to go to called Uo Yururi. There were several courses, but on this day we decided to enjoy it a la carte. First, I ordered plum wine mixed with hot water. Afterwards, we enjoyed green tea, oolong tea, and ginger ale. Before Yakiniku (Grilled meat) arrived, I was given a choice of 15 types of salt to put on Yakiniku (Grilled meat), so I chose three: Okinawa Tenmi, smoked salt, and garlic salt.・Jotan Shio It was thick but soft, and had a fatty taste. It's rich, but surprisingly it's not heavy, so I was able to eat it easily. The accompanying spicy miso was a perfect match and brought out the flavor even more. Eating it refreshingly with vinegar and salt gave it a different flavor. - Assorted vegetables It was an assortment of onions, shiitake mushrooms, king king mushrooms, green peppers, and green onions. We recommend that you take a break from eating the vegetables while eating the meat. All the vegetables were delicious, but my personal favorite was the onion as it had just the right amount of sweetness.・Assorted namul Assorted bean sprout namul, spinach namul, zenmai namul, and radish namul. All of them were classic, and I especially liked the spinach namul and bean sprouts.・Today's rare part Today's rare part was Shin Shin. It had a moist texture and a refreshing and mild taste. It had a very calm taste and was not heavy at all, so it was so delicious that you could eat as much as you want.・Rib Roast Enjoyment Set - Includes 3 types: rib core, maki loin, and rib cap. The core of the ribs was tender, with just the right amount of marbling, and the meat had plenty of flavor and was juicy with plenty of fat. The maki loin was exquisite, with a melt-in-your-mouth texture due to its fine marbling and fibers. The rib cap had the right amount of sweetness from the melty fat, and the rich flavor and lean flavor of the meat gave it an elegant taste. Overall, all of the dishes were heavy with plenty of fat on them, and the portions were quite large, so I thought they were good value for money as they filled my stomach.・Tomosankaku There were no unnecessary muscles or fibers, and the meat was rich in fat, so when you bit into it, the meat juices overflowed and it was juicy.・Ichibo It has a beautiful red color and is soft, and when you bite into it, the elegant flavor spreads in your mouth. It had a light taste with little fat, so I was able to finish it even at the end. - Kuroge Wagyu Beef Chazuke I ordered this as a finishing touch. The flavor of the soup stock was strong, and the overall flavor was refreshing, so I enjoyed the taste that was completely different from Yakiniku (Grilled meat). There were many rare parts on display, so I was happy to be able to enjoy a variety of parts. The exterior and interior of the store looked stylish. The store was clean and spacious, so it was very comfortable, and the staff were friendly and courteous. I think it has a different quality than Izakaya (Japanese-style bar) on the first floor. If you want to enjoy Japanese Seafood and Japanese-style meal, you can choose the first floor, and if you want to enjoy high-quality meat, you can choose the second floor. I was very satisfied with both the fish and meat, so I recommend both restaurants. That’s it for Worldwide Schwarz Nessie XVI! Thank you for reading to the end. We'll see you somewhere! I'll be back! !