Menu : Miyama Hanten

Appetizers Assorted five-colored appetizers (five-colored appetizers) ¥1,780 Assorted three-colored appetizers (three-colored appetizers) ¥1,380 Beef and honeysuckle with special sauce (Mr. and Mrs. Lung pieces) ¥1,050 Beef senmai with Sichuan-style mustard sauce (low-tempered beef) 100 pieces) ￥950 Yodenedori (mouth water chicken) ￥750 Raw sashimi (raw vegetables) ￥650 Gizzard and green onion dressing (stirred gizzard) ￥650 Jellyfish dressing (sea cucumber skin) ￥1080 Century egg (skin egg) ￥ 650 Tofu salad ¥680 Wanton salad ¥680 Chicken salad ¥680 Cold tofu ￥400 Dried tofu with beef offal (dried tofu stirred beef offal) ￥700 Beef offal Green onion dressing (beef belly mixed with green onion) ￥650 Chilled tomato (chilled persimmon) ￥400 Gyuri-flavored pickled vegetables (fried yellow melon) ￥450 Smoked duck (fragrance) ￥700 Chashu with green onion dressing ( Green onion mixture) ￥650 Ton Braised pork in soy sauce (boar legs) ¥650 Chashu (shaved pork) ¥700 Pork ear dressing (stirred boar ears) ¥650 Bang bang ji (boar's ears) ¥650 Bang bang ji cold tofu (boar's ears) Tofu) ￥650 Chicken with green onion oil scent Kake (scallion oil chicken) ¥650 Peatan tofu (skinned egg tofu) ¥650 Steamed chicken (white cut rice) ¥650 Menma (bamboo bamboo shoot) ¥300 Potato fries (broiled yam) ¥450 Kawaumi Old Fried Chicken (炸川虾) ￥700 Taiwanese specialty fragrant Karikari Menma (Karikarishun) ￥400

Authentic Szechuan Cuisine Sichuan Chen Mabo Tofu Stone Hot Pot Egg (Chen Mapo Tofu (Stone Pot Tofu)) ￥1,300 Sichuan Chen Mabo Tofu (Chen Mapo Tofu) ￥1150 Mabo Tofu*Mabo Tofu) ￥950 Chicken Stir-fried chili pepper (chili) ￥1250 Stir-fried shredded pork with bean sauce (Seasonal pork) ￥1150 Sichuan-style stir-fried pork and eggplant (Spicy eggplant) ￥1250 Spicy fried eggplant (Spicy eggplant) ￥950 Stir-fried white fish and broccoli ( 1050 yen Sichuan-style stir-fried whelk with chili pepper (small roasted sea bream) 1350 yen Sichuan-style stir-fried beef senmai (100 pieces of chili veal) 1250 yen Thinly sliced beef, Sichuan-style, simmered with pepper and mustard (boiled beef) ￥ 1580 Thinly sliced Sichuan-style fish simmered in pepper and mustard (boiled fish) ¥1580 Thinly sliced fish and simmered in sauerkraut (sour pickled fish pieces) ¥1580 Sichuan-flavored beef Teppanyaki on a teppanyaki (steel plate beef) ¥1350 Squid Teppanyaki (steel platter) ￥1350 Stir-fried shrimp with chili pepper (spicy radish) ￥1580 Stir-fried eggplant with Sichuan-style chili pepper (mala aubergine) ￥1150 Mara eggplant (mabo aubergine) ￥1050 Mabo vermicelli (hemp) Ba Harusame) ¥800

Seafood Braised shark fin (fish wing) ¥3880 Boiled abalone in soy sauce (red scallop fish) ¥3880 Fish with sweet and sour sauce (matsuko tuna) ¥3880 Three types of Seafood pain (raw fried sashimi) ¥1850 Shrimp rind Steamed garlic sauce (garlic) ￥1,550 Stir-fried scallops and vegetables (时 choose fan) ￥1,550 Stir-fried squid and vegetables (￥1,150 Fish with sweet and sour sauce (sugar sauce white meat) ￥1,100 Crab claws (crab claws) ￥1,000 This Fried chicken (broiled fish) ¥480 Shrimp toast (menbao) ¥850 Boiled shrimp with chili sauce (dried rice) ¥1250 Shrimp shrimp sauce (dried pork) ￥1650 Salad with shrimp mayonnaise (soup) ￥1250 Salad with shrimp and mayonnaise (Oyakusha) ￥1650 Kaki fried rice with black pepper (Oyster) ￥1180

◆Scorched Fried Chicken/Peking Duck/Hot Pot Fried Chicken Gomoku Fried Chicken (Gomoku Dongba) ¥1250 Seafood Fried Fried Chicken (Seaweed Dumpling Ba) ¥1350 Hot Pot Holmon's Sichuan Flavored Small Pot (Dried Rice Cooking) ¥1550 Ingen's Sichuan flavored small pot (dried rice cake) Beans) ￥1250 Sichuan-flavored shrimp hotpot (dried rice cake) ￥1550 Sichuan-flavored cabbage hotpot (dried rice cake) ￥1150 Sichuan-flavored cauliflower hotpot (dried rice cake) ￥1280 Sichuan-flavored squid hotpot (dried rice cake) ￥1350 Pork and potato Sichuan-flavored small pot (dried rice cake) ￥1150 Pork and Chinese cabbage Sichuan-flavored small pot (dried rice cake) ￥1180 Peking duck 1 Beijing duck (2 ways to eat) (Beijing) hot duck 1 piece (两吃)) ￥6480 1 Beijing duck (2 ways to eat) (Beijing roasted chicken half a piece (两吃)) ￥3380

Beef Stir-fried beef and mustard (spicy veal) ¥1250 Stir-fried beef belly (red veal) ¥1250 Stir-fried beef and garlic sprouts (chilic moss beef 丝) ¥1000 Stir-fried beef and peppers (green pepper beef 丝) ￥1000 Stir-fried beef and egg (beef Fried egg) ￥1000 Stir-fried beef and ginger with black pepper (beef and fried beans) ￥900 Stir-fried beef and eggplant (beef and eggplant) ￥1000

Pork Spareribs in sweet and sour sauce (sugar bone) ￥1250 Fuzhou sweet and sour pork with special sauce (Fuzhou lily carcass) ￥950 Sweet and sour pork (old meat) ￥950 Black and sweet pork (black vinegar old meat) ￥950 Chinese-style braised pork ( Scarlet Meat) ￥1050 Stewed pork belly (Dongpo pork liver) ￥1050 Special miso stir-fried shredded pork crepe set (Golden pork meat + Spring dumpling) ￥900 Stewed pork liver and seasonal vegetables (Vegetable pork liver) ￥80 0 Hoiko Law( ￥750 Stir-fried pork and garlic sprouts (pork chili pepper) ￥1000 Stir-fried pork and chives (pork chives) ￥750 Stir-fried chives and liver (soybean pork liver) ￥750 Stir-fried pork and peppers (green pepper pork chops) ￥1000 Pork and Stir-fried eggplant with special miso (boiled eggplant) ￥950

Poultry Meat Stir-fried chicken and cashew nuts (Koshi Guo Ding) ￥950 chicken dish-fried chicken with Chinese-flavored bean paste (酱帡鸡TING) ￥950 Fried chicken wings (炸鸡翅) ￥400 Deep-fried chicken (炸鸡块) ￥750 Deep-fried chicken cartilage (Burning bones) ¥550 Yulinchi (Yu Ling Chi) ¥700

◆Tofu◆Vegetables◆Egg Boiled Gomoku (Happo Na) ¥950 Stir-fried Shrimp and Egg (Fried Egg) ¥950 Stir-fried Chicken Egg (Fried Egg) ¥700 Crab Ball (Furong Egg) ¥900 Pork and Egg Stir-fried vegetables (wooden meat) ¥800 Stir-fried pork with yam (mud-ear fried yam) ￥850 Stir-fried corn bean sprouts (bean sprouts) ￥800 Stir-fried water spinach (water spinach) ￥1080 Stir-fried green beans with chili pepper aroma (dried flat four season beans) ￥950 Pork Stir-fried eggplant and spinach (pork, eggplant, and spinach) ¥900 Stir-fried Japanese mustard greens with garlic (Hirumtake mushrooms and spinach) ￥750 Stir-fried bok choy (fried bok choy) ￥750

Rice + Bowls Fried rice with special sauce ￥1080 Seafood Fried rice (海鲜炒饭) ￥800 Crab fried rice (蟹肉炒饭) ￥750 Shrimp fried rice (虾仁炒饭) ￥750 Beef fried rice (牛肉炒饭) ￥750 Five-meat fried rice (什锦炒饭) ￥700 Fried rice with stewed pork belly (扣肉炒饭) ￥800 800 Umeshiso Shiso Fried Rice(大叶炒饭) ￥800 Omelet Rice(茄汁炒饭) ￥700 Pork Belly Bowl(扣肉烩饭) ￥850 Cow Belly Bowl(牛腩烩饭) ￥850 Seafood Bowl (海鲜烩饭) ￥800 Chinese Bowl(什锦烩饭) ￥700 Pai Kow Rice(排骨烩饭) ￥700 Crab Bowl(天津烩饭) ￥700 Marbonas Bowl( Eggplant Bowl ￥700 Mabo Bowl ￥700

Noodles Wonton noodles(云吞汤面) $700 Miso ramen(味噌拉面) $700 Chashu noodles(叉烧面) $700 Negi soba(葱油汤面) $700 Mabo soba(麻婆汤面) $700 Tantanmen (担担面) $700 Black Tantanmen (黑担担面) $800 Gomoku soba(什锦汤面) $700 Sanma noodles(肉丝汤面) $700 Pork belly noodle(豚角煮) $750 Beef belly noodle(牛腩汤面) $800 Buckwheat noodles (扣肉汤面) $850 Baikou noodles (排骨汤面) $750 Beef belly noodles (牛腩汤面) $800 Tang noodles (塩味汤面) $700 Shrimp noodles (虾仁汤面) $750 Seafood Buckwheat noodles (海鲜汤面) $800 Crab ball noodles (天津汤面) $700 Mara beef belly noodles (麻辣牛腩面) $800 Misan special bean sprout noodles (美山特制面) $800 Taiwanese Ramen (台湾拉面) $800 Shanghai Yakisoba (stir-fried noodles) (上海炒面) $750 Baked Rice Noodle (炒米粉) $750 Baked Shrimp Noodle (虾仁炒面) $800 Gomoku Yakisoba (stir-fried noodles) (什锦炒面) $750 Seafood Yakisoba (stir-fried noodles) (什锦炒面) (add ¥50 for hard noodles (海鲜炒面) ¥850

Dim sum sum xiao long bao ¥400 Shu mai ¥450 Fried Gyoza / Dumpling ¥400 Spring Gyoza / Dumpling ¥400 Sanshin soup Gyoza / Dumpling ¥500 Steamed Gyoza / Dumpling (shrimp dumplings) ￥ 400 Sesame dumplings (shiba hemp balls) ¥350 Long fried Gyoza / Dumpling with onions (long Gyoza / Dumpling) ¥500 Radish mochi (萝卜糕) ¥500 Crab miso shumai (crab king shumai) ¥500 Lotus bean paste momoman (lotus) Yojumomo) ￥500 Char siu Manju (fried bun) ￥500 Fukahire Gyoza / Dumpling (Fish Wing Dumpling) ￥500 Deep-fried Gomoku Gyoza / Dumpling (Nira-choi Shrimp Dumpling) ￥500 Fried Manju (Golden Dumpling) ￥350

Soup Corn soup ¥650 Egg soup ¥650 Crab meat and shark fillet soup汤) ￥1800 Soy sauce shark fillet soup ￥1800 Won tan soup 600 Sula Tan (hot and sour soup) ¥700 Seafood simmering soup (seafood soup) ¥1000

Desserts Almond tofu ￥300 Mango pudding ￥300 Coconut milk (Western American and Russian) ￥300 Ice cream (ice cream) ￥300