Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Rinku No Ki

(BAR リンクの木)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

1 - 6 of 6

3.3

JPY 6,000~JPY 7,999per head
  • Cuisine/Taste3.5
  • Service3.3
  • Atmosphere3.3
  • Cost performance3.0
  • Liquor/Drinks3.5
2023/12Visitation1th

ウイスキーに詳しいマスター

川崎で1番ウイスキーがあるのはここだそうです
ウイスキーを色々飲みたくて色々おすすめを出してもらいました。
常連の方は結構多いようですが、初めて行っても落ちつきます

3.4

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2023/02Visitation1th

1.0

JPY 4,000~JPY 4,999per head
  • Cuisine/Taste2.0
  • Service1.5
  • Atmosphere1.0
  • Cost performance1.5
  • Liquor/Drinks2.0
2017/12Visitation1th

常連の店

常連さんが多いようで一見には敷居が高かったです。
早い時間なら空いてましたが、それはそれで入り難かったです。

3.5

JPY 2,000~JPY 2,999per head
  • Cuisine/Taste3.3
  • Service3.3
  • Atmosphere3.6
  • Cost performance3.6
  • Liquor/Drinks3.6
2019/02Visitation1th
Translated by
WOVN

A cozy bar tucked away in a back alley

A bar located in a narrow alleyway where restaurants are gathered in the area near Kawasaki City Hal...

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4.0

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2018/01Visitation1th

仕事帰りに寄るバーです。
スマートな身のこなしの店主さんが自家製のリキュールでカクテル作ってくれます^_^
生フルーツカクテルの種類がこんなに多いバーは初めて!

嬉しい時も、ちょっとお疲れの...

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2020/07Visitation1th

老舗イタリアンの後に少し飲み足りなく、
近くのBARにお邪魔しました。

店内はオシャレで大人な感じ!
デートにオススメです。

イタリアンの後なのでサッパリした飲み物が欲しいと
マスタ...

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  • 1

Restaurant information

Details

Restaurant name
Rinku No Ki
Categories Bar、Wine bar、Cafe
Phone number (for reservation and inquiry)

044-276-9015

Reservation Availability

Reservations available

BOX席 4名様以上で予約可

Address

神奈川県川崎市川崎区東田町5-5 丸久第2ビル 1F

Transportation

9 minutes walk from JR Kawasaki Station, 7 minutes walk from Keikyu Kawasaki Station

373 meters from Keikyu Kawasaki.

Opening hours
  • Mon

    • 18:00 - 02:00

      (L.O. 01:30)

  • Tue

    • 18:00 - 02:00

      (L.O. 01:30)

  • Wed

    • 18:00 - 02:00

      (L.O. 01:30)

  • Thu

    • Closed
  • Fri

    • 18:00 - 02:00

      (L.O. 01:30)

  • Sat

    • 18:00 - 02:00

      (L.O. 01:30)

  • Sun

    • 18:00 - 02:00

      (L.O. 01:30)

  • Public Holiday
    • 18:00 - 02:00

      (L.O. 01:30)

  • ■定休日
    祝前日が木曜日の場合は木曜日は営業致します。
Budget

¥3,000~¥3,999

Budget(Aggregate of reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

Table money/charge

1人 テーブルチャージ500円

Seats/facilities

Number of seats

10 Seats

( 10 seats at the counter (reservations not accepted) Box seats for 4 to 8 people (reservations accepted))

Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Counter,Sofa seats

Menu

Drink

Wine,Cocktails,Particular about wine,Particular about cocktails

Feature - Related information

Occasion

Alone

This occasion is recommended by many people.

Location

Secluded restaurant

Service

(Surprise) Party accommodations,Sommelier

Website

http://rinkunoki.jp/

Remarks

[Wi-Fi environment] Available

PR for restaurants

A hidden bar located at the east exit of Kawasaki Station, offering drinks carefully selected by sommeliers and whiskey professionals.