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[3 minutes walk from Kawasaki Station] Spacious and comfortable seats! Charcoal fire technique at approximately 1000℃! A restaurant where you can enjoy fresh and delicious fatty fish
[Kawasaki Station East Exit] Authentic Nepalese ethnic restaurant “DUNA TAPARI” Kawasaki
Savor seasonal specialties made with the techniques cultivated at the restaurant, and creative Japanese cuisine made with fresh fish carefully selected from the market.
[A great value-for-money izakaya specializing in chicken dishes] Draft beer for 299 yen! Kawa skewers for 99 yen!
We handle 1,000 Oyster a month, so we offer you the most delicious oysters!
[Wild clam shabu shabu] [Takumi Daisen chicken] ◆Taste our special delicacies in a relaxing Japanese space.
Please enjoy our carefully selected beef tongue grilled over charcoal. We offer seasonal dishes♪