Online booking
Close
[5 minutes from Hatchonawate Station] Unlimited all-you-can-drink course with carefully selected "Aichi Kamo" from all over the country ◎ Can be reserved for private use
Savor seasonal specialties made with the techniques cultivated at the restaurant, and creative Japanese cuisine made with fresh fish carefully selected from the market.
[Charcoal-Yakiniku (Grilled meat) Japanese Black Beef Yakiniku] Charcoal-Yakiniku (Grilled meat) served at a long-established restaurant in Kawasaki. Perfect for banquets, entertainment, and great value lunches in a private room.
A5 female Wagyu beef carefully selected by the shop owner who used to be a butcher. / Receive luxurious benefits when you make a reservation from the official website!