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Restaurant name |
Kado Shika(Kado Shika)
|
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Categories | Chinese、Dining bar、Sweets |
Phone number (for reservation and inquiry) |
044-522-4610 |
Reservation Availability |
Reservations available |
Address |
神奈川県川崎市幸区新塚越201 鹿島田サウザンド・モール 2F |
Transportation |
1 minute walk from Kashimada Station on the Nambu Line. Kashimada Station Maruetsu Kashimada Store 2F (Kashimada Thousand Mall) 157 meters from Kashimada. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)) QR code payment Accepted (PayPay、d Barai、au PAY) |
Number of seats |
150 Seats ( 10 seats at the counter, 48 seats in the banquet hall, and many Other seats with a good atmosphere.) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、Over 30 people Most of our seats are semi-private rooms. A completely private room is for 11 people. |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables Smoking room available |
Parking lot |
OK There is a paid parking lot underground.We are not affiliated with this store. |
Space/facilities |
Stylish space,Comfortable space,Couples seats,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome,Baby strollers accepted |
The opening day |
2004.4.5 |
Remarks |
On Fridays and Saturdays, we will accept changes in the number of people, but we will not accept cancellations. |
PR for restaurants |
Chinese dining popular among women who are particular about ingredients.
Kashima Taichi is proud of its extensive food and drink menu. We look forward to welcoming you, with a 5m long bar counter designed by a famous designer, semi-private rooms to private rooms that can b
...e used for a variety of purposes, and a large banquet hall (for approximately 50 people). We offer seasonal menus with a focus on ingredients, from homemade chili oil to shibama sauce. Recommendations that change with the seasons are highly rated by regular customers as the chefs compete against each other's skills.