Menu : E-Go Yamagata Gyuu Yakiniku Ittou Gai Kurobeko

We offer anniversary plates for celebrations such as birthdays, school admissions, graduations, marriages, etc. Text entry is free. Please tell the staff what characters you would like written *Reservation required (at least 2 days in advance)

Our original kimchi! The crunchy texture is irresistibly delicious!

Assorted tongue sashimi/heart sashimi/senmai sashimi (low temperature cooked)

We provide safe and secure Yukhoe using our original cooking method (low temperature cooking)! Enjoy as a snack before eating delicious meat! !

By searing the surface, the deliciousness is further concentrated! You can enjoy the refreshing meat that melts with special salt.

I will never let you lose! Our standard product that 90% of our customers order! *You can order 2 servings or more. *The picture is for 4 people (assorted depending on the number of people)

Cut to maximum size! Please enjoy the ultimate one!

Enjoy fresh liver with sesame salt, garlic soy sauce, etc.

[Today's Yamagata single item menu] allows you to order from 4 pieces of Yamagata beef carefully selected by the head chef that day. (The products below are just examples and may not be available on the day. There are many more types of Yamagata beef.)

A thick Steak cut with delicious fat and a satisfying texture.

A thick Steak cut that is irresistible for red meat lovers! Thick but soft

Yamagata beef sirloin is highly marbled and extremely tender. It is a masterpiece that is not greasy and is loved by everyone.

The highest quality lean fillet! Even though it is lean, it is so tender and delicious that you must order it. Sorry for the sold out!

Ordinary short ribs are also delicious! But for those who want a little luxury, here are the parts we recommend! It is also used in upper ribs.

A representative moist Yamagata beef! Recommended for those who think they have a little bit of marbling (fat).

Let's start from now!

Inexpensive and perfect as a snack with alcohol

This tongue uses only the core of the tongue. It has a melt-in-your-mouth soft tongue.

Our ribs include parts that are used for the top ribs at other restaurants.

Yamagata beef ribs with just the right amount of marbling. Yamagata beef also has delicious fat.

Top item among ribs [triangular ribs = special ribs] This is an irresistible dish for rib lovers.

Yamagata beef has lean meat. The moist taste is popular among women.

The deliciousness of Yamagata beef lies in the lean meat! Enjoy high quality meat

Skirt steak is also popular at our restaurant! Juiciness 120%

Skirt steak soaked in sauce has a special sound and smell when grilled.

Sanchu 580 yen / Salted green onion 280 yen / Grated ponzu sauce 280 yen / Wasabi free

Definitely recommended as a snack with alcohol! Kashira (salt) and Seseri (salt) are must-haves for alcohol lovers.

The flavor of the meat and fat goes well with alcohol.

Our store's most recommended top-quality mino, where you can enjoy the crunchy texture and sweet fat of mino all at once. Since it is shipped directly from Yamagata, it may not be sold out! !

Cow tail! Great for snacks with alcohol! A masterpiece with just the right amount of fat and meatiness! If you eat it with salt, you'll definitely get addicted to it!

There are three types of sauce (salt sauce, miso sauce, spicy miso sauce)

When it comes to hormones that have firm flesh and fat, and a fun texture, this is it!

Pork cheek meat is also used in yakitori! It has just the right amount of meat and is perfect as a snack.

The basic way to grill liver is to grill it well! But don't overcook it!

A must-have product for hormones! It's the heart

The meat and fat content is just right! This is Shiro in Yakitori.

Korean seaweed, kimchi, namul, etc.

The kimchi, which has been lovingly prepared for three days, is aged for a few more days to enhance its flavor. Kimchi is spicy yet sweet. It's a must-have snack.

Our original kimchi! The crunchy texture is irresistibly delicious!

Homemade of course! Let's start from now

Delicious crunchy taste and just the right amount of spiciness

Yukhoe made with concentrated lean Yamagata beef (low-temperature cooked)

Sesame salt or garlic soy sauce available (low temperature cooked)

Beef tendon that has been thoroughly simmered for 5 hours is soft and perfect as a snack with alcohol.

Corn butter is popular with kids! Warm it up on the stove before serving.

We have developed an addictive dressing. It goes well with Yakiniku (Grilled meat)

Yakiniku (Grilled meat) staple! !

[Yukgaejang soup] Beef and chicken bones are simmered for 12 hours and seasoned with chili peppers, garlic, sesame oil, etc. It has a deep flavor with a sweet and rich taste of meat amidst the spiciness. A spicy and delicious soup with plenty of vegetables such as fern, bean sprouts, and chives.

Our popular yukkejang soup is delicious! There is also a very spicy version

Just the right amount of spiciness and the guinea meat is delicious

Fluffy egg soup

Yakiniku (Grilled meat) staple! Accompanied by rice

We have a variety of bows.

Kalbi soup with a spicy taste! The meat is soft and the rice is delicious.

Our gomtang soup has a different taste from other gomtang soups. Rich and especially popular with women

Gentle cuppa with fluffy egg

Stone-grilled bibimbap with lots of cheese. especially popular with women

Yakiniku (Grilled meat) staple! The scorched rice is delicious!

Is gochujang necessary? !

A large bowl of rice that looks like something out of a folk tale!

Rice (small) 198 yen / Rice (large) 418 yen

The end to Yakiniku (Grilled meat) is Cold Noodles after all.

Kinako vanilla, chocolate vanilla, etc.