Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yakiniku Gamon
(焼肉 我門)- Nearest station：
- Categories：
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- Budget：
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These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
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Restaurant information
Details
| Restaurant name |
Yakiniku Gamon
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Korean cuisine |
| Phone number (for reservation and inquiry) |
044-733-4134 |
| Reservation Availability |
Reservations available |
| Address |
神奈川県川崎市中原区上小田中6-16-6 |
| Transportation |
5 minutes walk from Musashi-Nakahara Station on the JR Nambu Line 20 minutes walk from Musashi-Kosugi Station on the JR Nambu Line 282 meters from Musashi Nakahara. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Private dining rooms |
OK For 10-20 people The private room can accommodate up to 12 people. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables There is an ashtray (smoking area) at the entrance of the shop. |
| Parking lot |
OK 4 units |
| Space/facilities |
Tatami seats,Horigotatsu seats,Wheelchair access |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|---|
| Food |
Healthy/beauty food menu,Vegetarian menu |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| With children |
Kids are welcome |
| Website | |
| PR for restaurants |
It's a miracle that this meat is available at this price. All the dishes are highly original and well-made.
A meat wholesaler has opened a Yakiniku (Grilled meat) restaurant with a particular focus on quality. By getting hold of information on the best meat that comes to the market that day, you can eat mea
...t that would cost twice as much at other restaurants at a reasonable price. And yet, the owner insists that "don't compete with us on meat!" We take our hats off to him. The soups are made with the utmost care, there are desserts made from chilled komtan soup, and rich Cold Noodles. The menu is full of original dishes. The secret to being satisfied here is not to look at the menu. We recommend telling the owner your budget and selection to him. Head to Musashi-Nakahara!