Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Horumon Shibaura
(ホルモンしばうら)- Nearest station：
- Categories：
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- Budget：
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Review
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Review 196casesFollower 82People2023/05 Visitation
1times
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Review 460casesFollower 189People武蔵新城の人気店ホルモンしばうら 初めてのお店でしたがココはよく行くお店になりそうな予感 炭火で焼く希少部位はもちろん美味しく、タレも甘さもあって好みの味 肉の味も塩、タ...Find out more
2022/06 Visitation
1times
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Review 438casesFollower 69People美味しいホルモン焼きのお店
近所のホルモンのお店。いつも店の前に七輪が置いてあり気になってた。予約せずに20:30くらいに入店。１周目の客がはけたあたりかすぐに座れた。メニューからホルモンと上タン、上ロースを...Find out more
2023/07 Visitation
1times
Restaurant information
Details
| Restaurant name |
Horumon Shibaura
|
|---|---|
| Categories | Horumon (BBQ Offel)、Yakiniku (BBQ Beef)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
044-866-5547 |
| Reservation Availability |
Reservations available |
| Address |
神奈川県川崎市高津区新作5-25-12 |
| Transportation |
From the south exit of JR Nambu Line "Musashi-Shinjo" Station, follow the tracks towards Tachikawa. Turn left at the Y-shaped intersection at the end of the road. 3 minutes walk. 146 meters from Musashi Shinjo. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
| Table money/charge |
200円(お通し...キャベツ) |
Seats/facilities
| Number of seats |
10 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Parking available nearby. |
| Space/facilities |
Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| PR for restaurants |
Have you ever eaten really delicious horumon?
Many people shy away from the word "horumon" (offal). But that's just because they haven't encountered a truly delicious horumon yet! At our restaurant, freshness is everything! We are so particular a
...bout freshness that we say it's the most important thing. Of course, we use the highest quality ingredients, so even those who don't like horumon will be satisfied. In addition, the kalbi is made from A5 rank beef, the highest grade of Wagyu beef. Enjoy the concentrated flavor by grilling it over charcoal!