Menu : Uoichiba Hokkai

Pitcher 1,900 yen Medium mug 500 yen Glass 380 yen

Winner of the highest gold award at the Monde Selection in 2005, this is the first Japanese beer to receive this award. It is a luxurious drink made with the utmost care given to the ingredients and manufacturing process.

medium bottle

(Alcohol content 0.5%)

Ishikawa Prefecture Kaetsu Co., Ltd. A beautiful hometown sake made with underground water from the sacred mountain of Kaga Hakusan and the quiet passage of time.

Junmai Dry, Yamagata Prefecture, Fumotoi Sake Brewery With its rice flavor and gentle aroma, this sake is recommended for sake connoisseurs.

Ginjo Dry Kanagawa Prefecture A famous sake from Kanagawa. Slightly light, easy to drink, with a mild aroma.

Junmai Ginjo, medium dry, Nagano Prefecture, Osawa Sake Brewery. Fruity aroma and elegant taste.

Junmai Ginjo Medium Dry Aichi Prefecture Nakano Sake Brewery Mild Ginjo aroma and full-bodied flavor.

Honjozo Dry Nara Prefecture Ueda Shuhan We offer a clean, crisp, smooth sake at a reasonable price.

"Himuro" offers cold sake bottled in barrels delivered directly from the brewery, stored in a special refrigerated server. Currently, Hokkai only has one type of barrel delivered directly from the brewery. This allows you to enjoy cold sake in a fresher state. Enjoy the taste of the brewery without leaving your home. "Himuro" is limited to one barrel of 10L. Once sold out, the offer will end and the brand will change.

Ginjo Genshu Fukui Prefecture Kurotatsu Brewery Elegant ginjo aroma and richness. A smooth drink. Decanter

Sake

Junmai Yamada Nishiki Shot

Ginjo Sake, slightly dry Fukui Prefecture Kuroryu Sake Brewery Co., Ltd. Soft ginjo aroma and mellow taste. The balance of smoothness and overall taste is excellent. You can enjoy the fruity aroma and clear, unobtrusive taste that only ginjo has. "Icchorai" means "your best outfit" in Fukui dialect. Limited quantities are available from Kuroryu, a famous sake from Fukui Prefecture. Shot

Freshly squeezed unpasteurized sake

Honjozo dry

Junmai Ginjo Sake

Yamahai Yamadanishiki

Junmai Daiginjo

Glass 400 yen Decanter 1,500 yen

Glass 400 yen Decanter 1,500 yen

Highball, water, rocks, single 450 yen, double 800 yen

1.8L bottle: 4,200 yen 900ml bottle: 2,100 yen

700ml

660ml

Sweet Potato/Barley 25° For those who make the most of this multifaceted, energetic city... A stylish shochu that can be enjoyed casually has been born. Refined deliciousness. Authentic shochu. Yaemaru uses undiluted liquor that is carefully prepared and distilled at a brewery in Kagoshima. ~ Yaemaru Sweet Potato ~ Taking advantage of the characteristics of carefully selected "wine yeast", it has a sweet, full-bodied aroma derived from sweet potato and a soft, smooth taste. ~ Yaemaru Barley ~ Using "original yeast" that is suitable for bringing out a gorgeous aroma, it has a fragrant flavor derived from barley and a clean, crisp aftertaste. Shot 500 yen / 720ml bottle 2,800 yen

Barley 25° Nishiyoshida Shuzo Co., Ltd., Fukuoka Prefecture Barley koji, black koji brewing A mellow shochu with a rich flavor and sweet texture, blended with 5-year-old aged sake, with an aftertaste you'll never tire of. It is brewed entirely from koji, taking great care to use traditional black koji. Enjoy the rich, fragrant, flavorful, bold taste created by the traditional atmospheric distillation method. It has a strong, solid barley flavor. It's a flavor that fans of potato shochu should also try. This shochu is available in limited quantities twice a year. Shots: 600 yen

Potato 25° Kagoshima Prefecture Jikuya Shuzo Co., Ltd. Kogane Sengan Black Koji Fermented and stored in earthenware jars Since its founding in 1910, this brewery has continued to make potato shochu with white koji, but now a new history of making black koji has begun. This is the first shochu that Jikuya Maiko made as a master brewer. The brewery uses underground water from the Shio mountain range as well as the brewing water. This sake has the soft flavor of potato and the strength of black koji, and has a crisp aftertaste. It is a sake that suits any drinking style, so please try it in your favorite way. Shot: 550 yen

Potato 25° Unfiltered Matsuro Sake Brewery, Miyazaki Prefecture The fat is carefully removed with cotton and the unfiltered new sake is diluted with groundwater to bring the alcohol content to the normal 25%. It contains higher fatty acids that give the taste a rich flavor. A rich and mellow taste. Straight or on the rocks. Shot 450 yen 720ml bottle 2,800 yen

Imo 40° Nishishuzo, Kagoshima Prefecture "The essence of the sake evaporates when the sake matures into a rare, rich, and mellow-flavored sake. It's as if an angel is tempting you." The aroma and flavor are reminiscent of high-quality brandy. Aged for a long time in oak barrels, this shochu has a rich and mellow flavor. It's a true gem that you can enjoy at your leisure. Shots: 550 yen

Potato 25° Kagoshima Prefecture Sato Shuzo Rare item The undisputed top star of potato shochu. It is so popular that it continues to be in short supply, so it may be out of stock at our store. The unique strength and flavor of black koji brewing, and a smooth texture. The fragrant aroma of Koganesengan and an impactful sweetness. We recommend mixing it with hot water or on the rocks. Shot: 650 yen

Potato 25° Kagoshima Prefecture Sato Shuzo Rare item The undisputed top star of potato shochu. It is so popular that it is in short supply, so it may be out of stock at our store. Soft taste, refreshing aftertaste. A masterpiece that brings out the sweetness of the simple Koganesengan. A potato shochu that you will never get tired of drinking. Shot 550 yen

Sweet potato 25° Miyazaki Prefecture Watanabe Shuzo Seasonal limited edition Cranes live for a thousand years, turtles live for ten thousand years. The names, which express a wish for longevity, are heartwarming. While barley shochu is called "mannen," shochu made from sweet potatoes is called "mannen." Made using Koganesengan, it has a mellow aroma and a sweet, light taste. Shots: 450 yen

Sweet potato 28° Unfiltered Miyazaki Prefecture Watanabe Sake Brewery Seasonal limited edition From a brewery that has been handmade by three generations of parents and children. We have just received one of the few hundred bottles shipped. A gentle aroma and a gorgeous, rich, potato-specific flavor. Try drinking it straight or with hot water. (This product was made using Golden Senkan.) Shot: 650 yen

Potato 28° Kagoshima Prefecture Nishi Shuzo Takayama Shusei no Shizuku This masterpiece from Nishi Shuzo continues to make great strides in the world of shochu. Not only the ingredients, but even the koji is made from potatoes (100% golden Senkan). It is truly a taste of commitment. Made with potato koji, it has a thick texture without being diluted with water. Creamy vanilla aroma, richness, and sweetness. It is worthy of being called a masterpiece. Shot 700 yen

Potato 34° Unfiltered Kagoshima Prefecture Nishi Shuzo Passion Shochu Series Shusei no Shizuku Shochu made from "Shiratoyo" potatoes. A clean, sharp taste. Shots 650 yen

Potato 34° Unfiltered Kagoshima Prefecture Nishi Shuzo Passion Shochu Series Shusei no Shizuku Shochu made from "Benito". Gentle aroma, sweet and gentle taste. Shot 650 yen

Potato 34° Unfiltered Kagoshima Prefecture Nishi Shuzo Passion Shochu Series Shusei no Shizuku The Passion Shochu Series allows you to enjoy three different flavors based on the variety of potato. This shochu is made using Ayamurasaki as the raw material. Our most popular Passion Shochu Series. Sweet aroma and soft, rich flavor. 720ml bottle 3,800 yen

(On the rocks, with soda or with water)

(On the rocks, with soda or with water)

(On the rocks, with soda or with water)

(On the rocks, with soda or with water)

100 yen each

Large size 500 yen Small size 300 yen

Large size 500 yen Small size 300 yen

Lime + 150 yen Shekwasha + 250 yen

200 yen each