Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Setsugetsuka
|
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Categories | Izakaya (Tavern)、Oyster Bar、Seafood |
Phone number (for reservation and inquiry) |
050-5593-8647 |
Reservation Availability |
Reservations available
当日予約承ります。コ-スの当日予約不可 |
Address |
神奈川県川崎市中原区新丸子町740 おかのビル 2F |
Transportation |
1 minute walk from Shin-Maruko station on the Tokyu Toyoko line, right in front of the station after exiting the ticket gate (Oyster and Seafood Kakiya Setsugetsuka) 5 minute walk from Musashi Kosugi station on the Tokyu Toyoko line 57 meters from Shin Maruko. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
サービス料なし チャージ料なし |
Number of seats |
40 Seats ( 5 counter seats) |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Semi-private rooms available |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment No entry allowed under 20 years old Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats,Horigotatsu seats |
Set menu |
All you can drink |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours) |
Website | |
The opening day |
2011.9.7 |
Phone Number |
044-744-4225 |
Remarks |
Oyster Bar Oyster, Seafood, Fried Skewers Setsugekka |
Yesterday's dinner was at Shin-Maruko's Oyster shop Yukizuki Hana in Kawasaki City! I've been going to the liquor store with my partner during the day, bought a lot of good liquor, and now that I'm ready for Sunday dinner, let's go out to eat somewhere on Saturday. When I was looking at Japan sake, I somehow wanted to eat raw Oyster, and when I called the restaurant that I was following on Instagram, it was full right now, but I would call as soon as there was a seat available, and the response to the call was very good, so I waited for about an hour. In the meantime, while searching the menu of the restaurant to get in the mood, I looked at the reviews again and found that it seems to be the restaurant with the best raw Oyster in Shin-Maruko That's why I visited late around 21:00. It was right in front of Shin-Maruko Station, on the second floor of the building. Come to think of it, I came to the shop on the first floor here by myself before, although I didn't realize it at the time. ⭐Order ︎ Draft beer: Master's Dream & Through: Cold pottage ⭐of Kintoki ginseng ︎ Raw Oyster selection 6 kinds + 2 types ・Hokkaido Kombu Forest Senho Tsu ・ Hiroshima Prefecture Daikokukami Island tip ・ Iwate Prefecture Rikuzentakata Hirota Bay ・Hyogo Prefecture Aioi Kaki ・Hokkaido Atsugishi Maruemon ・Murotsu, Hyogo Prefecture Murotsu (Instagram Follow Discount) ⭐︎ Additional students Oyster 5 types ・Yamada Bay, Iwate Prefecture YAMADA Oyster ・Fukuoka Prefecture Itoshima Mirukugaki ・Chiba Prefecture Futtsu Edomae Oyster ・Onagawa, Ishinomaki Miyagi ・Hokkaido Atsugishi Maruemon (large) ⭐︎ chicken dish Spicy fried ⭐︎ Fried Skewers 8 platter ⭐︎ Fried ⭐chicken ︎ Japan sake ・Haneya Junmai Daiginjo 50% Tsubasa 5 million stones from Nanto City, Toyama Prefecture Toyama City, Toyama Prefecture Fumi Kikushu Brewery ・ Iso's pride Junmai Ginjo 50-55% Hyogo Prefecture Tojo Special A District Yamada Nishiki Yaizu City, Shizuoka Prefecture Sake Friend Isoboku Sake Brewery ・ Tosa Kinzo Junmai 65% Akebono Konan City, Kochi Prefecture Takagi Shuzo ・ Tsuji Zenbei Junmai Daiginjo 50% Yamada Nishiki Mooka City, Tochigi Prefecture Tsuji Zenbei Shoten Kombu Forest Raw Oyster I am very satisfied! This is milky Oyster It's delicious, and when I replaced it, it was just over That's why I completed all kinds of Oyster in the store Crispy, transparent, mellow seashore scent, milky each has its own personality, Oyster That's interesting. It's also interesting that the image of the taste you receive changes a lot depending on the size. It's fun to match Japan sake again Speaking of which, on the way here, my partner found something called "Sakenowa" on the SNS app of Japan sake, and it was just right for studying Japan sake, so the two of us registered. I don't know how to use it much yet, but AI suggests my favorite Japan sake, It looks interesting to see the popularity ranking, the next recommendation from the Japan sake I recently checked in, and I started "Sakenowa" last night