Menu : Horumon Yakiniku Shiawaseya

Half size 700 yen

Half 700 yen

Half 550 yen

Half 600 yen

Half 700 yen

Half 650 yen

half

Half 400 yen

Miso sauce/salty A wide range of popular hormones from standard to rare!! [500 yen series] Half size 270 yen ・Akasen (abomasam) ・Hatsu (heart) ・Tie (esophagus) ・Tecchan (large intestine) ・Korikori ( Aorta) - Senmai (third stomach pouch) - Kobukuro (uterus) [600 yen series] Half size 320 yen Looks a bit unique - Mino (first stomach pouch) - Hachinosu (second stomach pouch) - Kobuchan (small intestine) - Marucho ( small intestine) ・Shibire (thymus gland) ・Liver (liver) ・Ulte (throat cartilage) [700 yen series] Half size 370 yen "Shiawaseya" special dish ・Kamimino (first stomach) ・Korikoritan (tip of tongue) ・Sandomino (First bag) - Zebra butterfly (large intestine)

Half size 350 yen This is the fourth stomach part of the cow, and you can taste the flavor in every bite.

Half size 350 yen Heart is the part of the beef heart that is easy to bite into and has a refreshing meat-like taste, so it is recommended for beginners and children. Be careful not to overcook as it tends to become hard.

Half size: 350 yen Sashimi available only in regular size: 600 yen + 100 yen Senmai is often avoided because of its appearance, but some people support its crunchy texture and rough texture. Senmai refers to the third stomach of a cow.

Half size 350 yen The necktie is a part of the cow that has a chewy texture and allows you to taste the flavor with every bite. You can taste the sensation of firm meat.

Half size 350 yen Refreshing and chewy Kobukuro is a cow's uterus. It can be said that it is rare because it has parts that males do not have.

Half size 350 yen This is also one of the chewy parts, the cecum and large intestine of a cow. Chew thoroughly and enjoy.

Half size 350 yen

Half size 400 yen A major offal that is popular for its texture and taste, and is the first stomach of a cow.

Half size 400 yen Sashimi Regular size only 700 yen + 100 yen We offer sashimi that has been boiled for about 2 hours for preparation. This is a beef second stomach where you can enjoy the unique appearance and soft texture.

Half size 400 yen Shiawaseya's most popular part is the small intestine of a cow. Enjoy the sweetness of the fat. It's very fatty so be careful not to catch fire!

Half size 400 yen This hormone is popular for its cute appearance and plump fat, and is made from the small intestine of a cow. This also has a lot of fat so be careful not to catch fire!

Half size 400 yen This beef thymus part is popular among Shiawase and part-time workers for its chewy texture and strong, umami flavor. Eating it salty is becoming popular.

Half size 400 yen It has a unique soft texture not found in other parts. This is the part of the beef liver that you want to cook through to a certain extent, but you want to eat it just before it gets burnt.

Half size 400 yen The hardest part of the hormone is the throat cartilage of the cow. They will curl up into small balls when baked, but we recommend baking them until they are crispy.

Half size 400 yen This is a rare part that only 2 servings can be taken from one cow. It is a delicious dish even though it is salty.

Half size 450 yen A major offal that is popular for its texture and flavor, and is popular for its softer texture than mino.

Half size 450 yen An honor student in the hormone world with a crunchy texture and sweet fat. This is also the first stomach of a cow, so be careful not to catch fire.

Half size 450 yen The king of hormones, popular for its milky fat and chewy skin, is the part of a cow's large intestine.

One

Half 260 yen

Belly meat, tongue, kashira

Half 260 yen

Half 260 yen

Half 210 yen

Half 260 yen

"Hormone Yakiniku (Grilled meat) Ashiawaseya"'s signature platter contains 6 to 8 types. (Miso sauce/salty) ・Small size (150g) 750 yen ・Medium size (300g) 1,400 yen ・Large size (450g) 2,050 yen ・Extra large size (600g) 2,750 yen

A satisfying plate with 4 to 6 types of Yakiniku (Grilled meat), also recommended for children. (Soy sauce sauce/salty) ・S size (150g) 1,700 yen ・M size (300g) 3,200 yen ・L size (450g) 4,700 yen

Small 400 yen

(Chinese cabbage, cucumber, radish) Small 220 yen

Small 400 yen

(Korean style salted cod with offal) Small 220 yen

(With miso sauce) Small 220 yen

Small 220 yen

(Gochujang base dressing) Large 700 yen Small 400 yen

Large 700 yen Small 400 yen

(For dipping sauce) Small 120 yen

(Sesame oil/olive oil) 12 tablets 400 yen 6 tablets 240 yen

Large 400 yen Medium 280 yen Small 180 yen

Korean style mixed rice

Large 700 yen Medium 400 yen

(Rice with Korean soup) Large 700 yen Medium 400 yen Spiciness UP is +50 yen

We recommend mixing it with the dipping sauce from the meat juices and pouring it over rice.

Half 450 yen

Suppa spicy soupless Cold Noodles half 450 yen

1 piece

Have a happy time with our proud hormones!