Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Umai Sake To Umai Tori To Toriton(Umai Sake To Umai Tori To Toriton)
|
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Categories | Izakaya (Tavern)、Seafood、Dining bar |
Phone number (for reservation and inquiry) |
044-738-0087 |
Reservation Availability |
Reservations available
電話番号 044-738-0087 |
Address |
神奈川県川崎市中原区上小田中6-21-5 ステーションプラザタツヤ 5F |
Transportation |
Approximately 1 minute walk from the JR Musashi-Nakahara Station exit Approximately 23 minutes walk from the south exit of JR Nambu Line Musashi-Shinjo Station Approximately 29 minutes walk from the north exit of Tokyu Musashi-Kosugi Station Phone number 044-738-0087 18 meters from Musashi Nakahara. |
Opening hours |
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Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
なし |
Number of seats |
50 Seats |
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Maximum party size | 50people(Seating)、50people(Standing) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people Fully equipped with private seats with doors ◎We also have semi-private rooms with horigotatsu for groups. Phone number: 044-738-0087 |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Please use nearby coin parking. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,Horigotatsu seats,Sports TV,With power supply |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about cocktails |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate) |
The opening day |
2020.11.1 |
Remarks |
Phone number: 044-738-0087 |
PR for restaurants |
[About 1 minute from Musashi-Nakahara Station] Enjoy a wide variety of creative Japanese Japanese-style meal and carefully selected alcohol! The store has a Showa retro feel♪
Our restaurant offers a wide variety of creative Japanese-style meal using seasonal ingredients. We recommend the chicken dishes such as ``Handmade Kushikatsu'' and ``Chicken Nanban'', which are prepa |
Please follow us on Instagram as well! 【Reservation】Online / Online reservation available 【Visit Type】Reservation / Online reservation 【Price】 ・Fried Chicken with tartar sauce: 680 yen ・Yakitori combo: 980 yen ・Dashimaki (Japanese style fried egg): 580 yen ・Choregi Salad: 580 yen ・Shark cartilage with dried plum: 480 yen ・Mackerel sashimi: 680 yen 【Congestion】10% Personal review: Wanted to explore this izakaya which is located alongside Musashi-Nakahara station. Serving a standard izakaya menu, my personal favorite is the fried chicken with tartar sauce. Wasn't quite as good as the Miyazaki style, but still goes well with highball. With a skewer close to 200yen a piece, a tight race between some other Izakayas in the neighborhood. They have a pretty good all-you-can-drink plan, which would be the best reason to try this place. [Impressions] I visited this Izakaya (Japanese-style bar) in front of Musashi-Nakahara Station for the first time. It has a classic menu at Izakaya (Japanese-style bar). I was particularly interested in the chicken nanban, and I don't mind the combo of crispy chicken and tartar sauce. If I could be greedy, I would have gotten a perfect score if the chicken was a little juicier. The price of yakitori is almost 200 yen per skewer, which is inevitable in this day and age, but it is still a bit steep compared to the neighborhood. They had a pretty good all-you-can-drink plan, so I recommend using it in combination.