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Review list : Sumibi Yakiniku Horumon Sawaishi

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
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301 - 320 of 320

3.6

JPY 6,000~JPY 7,999per head
  • Cuisine/Taste3.7
  • Service3.5
  • Atmosphere3.4
  • Cost performance3.3
  • Liquor/Drinks-
2023/10Visitation1th

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4.5

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2023/10Visitation2th

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3.9

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2023/10Visitation1th

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4.5

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2023/10Visitation1th

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3.8

JPY 8,000~JPY 9,999per head
  • Cuisine/Taste4.0
  • Service3.5
  • Atmosphere3.4
  • Cost performance3.8
  • Liquor/Drinks3.5
2023/09Visitation1th

4.5

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2023/09Visitation1th

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4.5

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2023/09Visitation1th

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-

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2023/09Visitation1th

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4.3

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2023/09Visitation1th

4.8

JPY 10,000~JPY 14,999per head
  • Cuisine/Taste5.0
  • Service4.5
  • Atmosphere4.5
  • Cost performance5.0
  • Liquor/Drinks4.5
2023/08Visitation1th

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4.5

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2024/02Visitation1th

最高

5.0

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
ー Visitation(2024/04 Update)2th

最高です✨
サガリがめちゃくちゃ美味

4.3

JPY 8,000~JPY 9,999per head
  • Cuisine/Taste4.5
  • Service3.5
  • Atmosphere3.5
  • Cost performance4.5
  • Liquor/Drinks3.5

Review not for normal use

These reviews are based on the use of unusual services such as tastings, pre-opening and reception use.

2023/08Visitation1th

開店おめでとうございます!

この2月までたまプラーザの焼肉店うららの店長を務めた沢石さんが武蔵新城に店を出すというので、プレオープン期間中にお邪魔してきました。プレオープンということで、料理はおまかせ、ドリンクフリーという通常営...

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4.5

JPY 8,000~JPY 9,999per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-

Review not for normal use

These reviews are based on the use of unusual services such as tastings, pre-opening and reception use.

2023/08Visitation1th

4種の味変タレで食べる!牛ホルモンも豚ホルモンもカレーも美味しいよ♡

火曜20:30。
予約して3名で訪問。
2023.8.26グランドオープン!
沢石君おめでとう♡
ってことでプレオープンに行ってきました。
カウンターとテーブル席があってテーブル席でした。
...

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4.3

JPY 8,000~JPY 9,999per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-

Review not for normal use

These reviews are based on the use of unusual services such as tastings, pre-opening and reception use.

2023/08Visitation1th

『黒毛和牛特選タン/塩シマチョウ/カレー』まってました!沢石くんのホルモン再始動!!質のいい美味しいホルモンをシンプルにいただくならココ!

ついについに!
オープンおめでとうございます!!!!
まってました!!

プレオープン初日に招待していただいて、
お邪魔してきました!!

たまプラーザの『炭火焼肉ホルモンうらら』から独...

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2024/03Visitation1th


*炭火焼肉ホルモンさわいし/武蔵新城*
@yakinikuhormone_sawaishi
頑張っている私たちへご褒美day!
この日のステージはまさかの武蔵新城!
.
今回お伺いした...

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2024/02Visitation3th

*武蔵新城〜炭火焼肉ホルモンさわいし 川崎うらら(2/2)
@sawaishishoichi
@yakinikuhormone_sawaishi
#食べログ 4.00


最強っしょ...

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2024/04Visitation1th

特にタンとハラミが

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2023/11Visitation2th

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Restaurant information

Details

Restaurant name
Sumibi Yakiniku Horumon Sawaishi
Categories Horumon (BBQ Offel)、Yakiniku (BBQ Beef)、Izakaya (Tavern)
Phone number (for reservation and inquiry)

050-5600-8496

Reservation Availability

Reservations available

Address

神奈川県川崎市中原区新城1-10-14

Transportation

Musashi-Shinjo Station 5 minutes walk

310 meters from Musashi Shinjo.

Opening hours
  • Mon

    • Closed
  • Tue

    • 17:00 - 23:00

      (L.O. Food21:30 Drink22:00)

  • Wed

    • 17:00 - 23:00

      (L.O. Food21:30 Drink22:00)

  • Thu

    • 17:00 - 23:00

      (L.O. Food21:30 Drink22:00)

  • Fri

    • 17:00 - 23:00

      (L.O. Food21:30 Drink22:00)

  • Sat

    • 17:00 - 23:00

      (L.O. Food21:30 Drink22:00)

  • Sun

    • 17:00 - 23:00

      (L.O. Food21:30 Drink22:00)

  • Public Holiday
    • 17:00 - 23:00

      (L.O. Food21:30 Drink22:00)


  • ■ 定休日
    月曜日(不定休有り)
Budget

¥10,000~¥14,999

Budget(Aggregate of reviews)
¥10,000~¥14,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

Service charge 10%

Seats/facilities

Number of seats

30 Seats

Private dining rooms

not allowed

Private use

OK

Up to 20 people、For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Counter

Feature - Related information

Occasion

The opening day

2023.8.10

Phone Number

044-948-7552

Remarks

[About reservations] Please check the table. We begin accepting reservations from 12:00 on the 1st of every month until the end of the following month. We do not accept calls, Instagram DMs, or auto-reserves. [About the difference between weekdays and weekends and holidays] We recommend visiting our store on weekdays. When it comes to internal organs, we believe that the taste, aroma, and texture are best if you eat them on the day you purchase them. Leaving tongue and skirt steak overnight from the day you purchase them will cause them to lose their flavor and change their texture, and liver, striped chicken, senmai, and Other hormones will also lose their flavor or become hard. I don't know if the subtle differences are understood by the customers, but I want them to enjoy the food in its most delicious state, so on weekdays I try to serve the food that I have purchased that day. I can't do that on Saturdays and Sundays because there is no stock, so the flavor is poor. Regular meats such as loin and short ribs are delicious regardless of weekends or holidays. [About out of stock] If you make a reservation on Saturdays, Sundays, or holidays, it is expected that the item will be out of stock. Wagyu beef tongue, skirt steak, and sagari may not be available. We do not take reservations, so if you are looking for such items, we recommend making reservations on weekdays. I go to stock every day from Tuesday to Friday, so I have most of the items in stock. On Saturdays and Sundays, we operate with items purchased on Friday, so if everything is sold on Friday, there may be items that are out of stock from the time we open on Saturdays and Sundays. Wagyu beef tongue and skirt steak are particularly likely. [About selection Course] We are no longer accepting new applications for selection Course. Reopening date undecided. From now on, we will accept applications from OMAKASE.