Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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サガリがめちゃくちゃ美味
Review not for normal use
These reviews are based on the use of unusual services such as tastings, pre-opening and reception use.
この2月までたまプラーザの焼肉店うららの店長を務めた沢石さんが武蔵新城に店を出すというので、プレオープン期間中にお邪魔してきました。プレオープンということで、料理はおまかせ、ドリンクフリーという通常営...
Review not for normal use
These reviews are based on the use of unusual services such as tastings, pre-opening and reception use.
4種の味変タレで食べる!牛ホルモンも豚ホルモンもカレーも美味しいよ♡
火曜20:30。
予約して3名で訪問。
2023.8.26グランドオープン!
沢石君おめでとう♡
ってことでプレオープンに行ってきました。
カウンターとテーブル席があってテーブル席でした。
...
Review not for normal use
These reviews are based on the use of unusual services such as tastings, pre-opening and reception use.
『黒毛和牛特選タン/塩シマチョウ/カレー』まってました!沢石くんのホルモン再始動!!質のいい美味しいホルモンをシンプルにいただくならココ!
ついについに!
オープンおめでとうございます!!!!
まってました!!
プレオープン初日に招待していただいて、
お邪魔してきました!!
たまプラーザの『炭火焼肉ホルモンうらら』から独...
Restaurant name |
Sumibi Yakiniku Horumon Sawaishi
|
---|---|
Categories | Horumon (BBQ Offel)、Yakiniku (BBQ Beef)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5600-8496 |
Reservation Availability |
Reservations available |
Address |
神奈川県川崎市中原区新城1-10-14 |
Transportation |
Musashi-Shinjo Station 5 minutes walk 310 meters from Musashi Shinjo. |
Opening hours |
|
Budget |
¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
Service charge 10% |
Number of seats |
30 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Counter |
Occasion |
|
---|---|
The opening day |
2023.8.10 |
Phone Number |
044-948-7552 |
Remarks |
[About reservations] Please check the table. We begin accepting reservations from 12:00 on the 1st of every month until the end of the following month. We do not accept calls, Instagram DMs, or auto-reserves. [About the difference between weekdays and weekends and holidays] We recommend visiting our store on weekdays. When it comes to internal organs, we believe that the taste, aroma, and texture are best if you eat them on the day you purchase them. Leaving tongue and skirt steak overnight from the day you purchase them will cause them to lose their flavor and change their texture, and liver, striped chicken, senmai, and Other hormones will also lose their flavor or become hard. I don't know if the subtle differences are understood by the customers, but I want them to enjoy the food in its most delicious state, so on weekdays I try to serve the food that I have purchased that day. I can't do that on Saturdays and Sundays because there is no stock, so the flavor is poor. Regular meats such as loin and short ribs are delicious regardless of weekends or holidays. [About out of stock] If you make a reservation on Saturdays, Sundays, or holidays, it is expected that the item will be out of stock. Wagyu beef tongue, skirt steak, and sagari may not be available. We do not take reservations, so if you are looking for such items, we recommend making reservations on weekdays. I go to stock every day from Tuesday to Friday, so I have most of the items in stock. On Saturdays and Sundays, we operate with items purchased on Friday, so if everything is sold on Friday, there may be items that are out of stock from the time we open on Saturdays and Sundays. Wagyu beef tongue and skirt steak are particularly likely. [About selection Course] We are no longer accepting new applications for selection Course. Reopening date undecided. From now on, we will accept applications from OMAKASE. |
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