Review list page 2 : Sumibi Yakiniku Horumon Sawaishi - Musashi Shinjo/Horumon (BBQ Offel)

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浜崎龍 Review447casesFollower1387People

4.2

JPY 10,000～JPY 14,999per head

Cuisine/Taste4.2
Service4.2
Atmosphere4.2
Cost performance4.2
Liquor/Drinks4.2

2024/04Visitation1th

一級品ホルモンと希少和牛が織りなす感動の味

神奈川県川崎市中原区新城に、肉のプロフェッショナルが独立オープンした焼肉店「炭火焼肉ホルモンさわいし」があります。この店では、特にホルモン焼き肉を専門としており、炭火で焼くことで肉の旨味を最大限に引き...

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Restaurant name	Sumibi Yakiniku Horumon Sawaishi
Categories	Horumon (BBQ Offel)、Yakiniku (BBQ Beef)、Izakaya (Tavern)
Phone number (for reservation and inquiry)	050-5600-8496
Reservation Availability	Reservations available
Address	神奈川県川崎市中原区新城1-10-14 Show larger mapFind the restaurants in the surrounding area
Transportation	Musashi-Shinjo Station 5 minutes walk 310 meters from Musashi Shinjo.
Opening hours	Mon Closed Tue 17:00 - 23:00 （L.O. Food21:30 Drink22:00） Wed 17:00 - 23:00 （L.O. Food21:30 Drink22:00） Thu 17:00 - 23:00 （L.O. Food21:30 Drink22:00） Fri 17:00 - 23:00 （L.O. Food21:30 Drink22:00） Sat 17:00 - 23:00 （L.O. Food21:30 Drink22:00） Sun 17:00 - 23:00 （L.O. Food21:30 Drink22:00） Public Holiday 17:00 - 23:00 （L.O. Food21:30 Drink22:00） ■ 定休日月曜日(不定休有り)
Budget	￥10,000～￥14,999
Budget（Aggregate of reviews）	￥10,000～￥14,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted
Table money/charge	Service charge 10%

Number of seats	30 Seats
Private dining rooms	not allowed
Private use	OK Up to 20 people、For 20-50 people
Non-smoking/smoking	No smoking at all tables
Parking lot	not allowed Coin parking available nearby
Space/facilities	Counter

Occasion
The opening day	2023.8.10
Phone Number	044-948-7552
Remarks	[About reservations] Please check the table. We begin accepting reservations from 12:00 on the 1st of every month until the end of the following month. We do not accept calls, Instagram DMs, or auto-reserves. [About the difference between weekdays and weekends and holidays] We recommend visiting our store on weekdays. When it comes to internal organs, we believe that the taste, aroma, and texture are best if you eat them on the day you purchase them. Leaving tongue and skirt steak overnight from the day you purchase them will cause them to lose their flavor and change their texture, and liver, striped chicken, senmai, and Other hormones will also lose their flavor or become hard. I don't know if the subtle differences are understood by the customers, but I want them to enjoy the food in its most delicious state, so on weekdays I try to serve the food that I have purchased that day. I can't do that on Saturdays and Sundays because there is no stock, so the flavor is poor. Regular meats such as loin and short ribs are delicious regardless of weekends or holidays. [About out of stock] If you make a reservation on Saturdays, Sundays, or holidays, it is expected that the item will be out of stock. Wagyu beef tongue, skirt steak, and sagari may not be available. We do not take reservations, so if you are looking for such items, we recommend making reservations on weekdays. I go to stock every day from Tuesday to Friday, so I have most of the items in stock. On Saturdays and Sundays, we operate with items purchased on Friday, so if everything is sold on Friday, there may be items that are out of stock from the time we open on Saturdays and Sundays. Wagyu beef tongue and skirt steak are particularly likely. [About selection Course] We are no longer accepting new applications for selection Course. Reopening date undecided. From now on, we will accept applications from OMAKASE.

Review list : Sumibi Yakiniku Horumon Sawaishi

Sumibi Yakiniku Horumon Sawaishi

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