Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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ハラミサガリ優勝!!火入れ完璧!!外はカリッと中はレアな肉汁じゅわじゅわな旨味が幸せすぎ( ˶¯ 灬¯˵)遠くても通い続けたい大好きな焼肉屋さん♡♡
*⑅︎୨୧┈︎┈︎2023年8月26日 GRAND OPEN┈︎┈︎୨୧⑅︎*
“香り・食感・味”の良さが三拍子揃った上質なホルモンが
堪能できる『炭火焼肉ホルモンさわいし』さまへ⭐️
店...
今回2月に続き2度目の訪問です。
今日もテーブル他全て満席でした。
2度目になるので大体どのような物が出て味のクオリティも把握済みでしたが、全く褪せる事なく素晴らしい夕食となりました、
本日のオ...
武蔵新城駅から徒歩5分ほどのところに店を構える
訪問時の評価は3.98
2024年の焼肉の顔は『炭火焼肉ホルモンさわいし』
キムチ(700円)
黒毛和牛特選タン 厚切り(3950円)
和...
お初のおまかせコース!牛ホルモン、豚ホルモン、牛正肉、野菜も炭水化物も一通り食べられて大満足!
木曜19:00。
予約していただき6名で訪問。
今回はお初のおまかせコース。
最初から値段言われるわけじゃなくて、最後に1人いくらって言われるそうな笑
飲み放題なのかも不明。。
いくらになる...
いいねや保存、フォローしてもらえると励みになります:)
instagramもやっているので良かったら覗いてみてください。
https://www.instagram.com/sss_03gou...
キムチ
カクテキ
ウルテ刺し
センマイ刺し
ミノ刺し
ガツ刺し
タン元2種
厚切りハラミ
レバー
サガリ
サガリコブ
豚タン
豚ハツ
お口直しキャベツ
ギアラ
ツラミ
...
Restaurant name |
Sumibi Yakiniku Horumon Sawaishi
|
---|---|
Categories | Horumon (BBQ Offel)、Yakiniku (BBQ Beef)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5600-8496 |
Reservation Availability |
Reservations available |
Address |
神奈川県川崎市中原区新城1-10-14 |
Transportation |
Musashi-Shinjo Station 5 minutes walk 310 meters from Musashi Shinjo. |
Opening hours |
|
Budget |
¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
Service charge 10% |
Number of seats |
30 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Counter |
Occasion |
|
---|---|
The opening day |
2023.8.10 |
Phone Number |
044-948-7552 |
Remarks |
[About reservations] Please check the table. We begin accepting reservations from 12:00 on the 1st of every month until the end of the following month. We do not accept calls, Instagram DMs, or auto-reserves. [About the difference between weekdays and weekends and holidays] We recommend visiting our store on weekdays. When it comes to internal organs, we believe that the taste, aroma, and texture are best if you eat them on the day you purchase them. Leaving tongue and skirt steak overnight from the day you purchase them will cause them to lose their flavor and change their texture, and liver, striped chicken, senmai, and Other hormones will also lose their flavor or become hard. I don't know if the subtle differences are understood by the customers, but I want them to enjoy the food in its most delicious state, so on weekdays I try to serve the food that I have purchased that day. I can't do that on Saturdays and Sundays because there is no stock, so the flavor is poor. Regular meats such as loin and short ribs are delicious regardless of weekends or holidays. [About out of stock] If you make a reservation on Saturdays, Sundays, or holidays, it is expected that the item will be out of stock. Wagyu beef tongue, skirt steak, and sagari may not be available. We do not take reservations, so if you are looking for such items, we recommend making reservations on weekdays. I go to stock every day from Tuesday to Friday, so I have most of the items in stock. On Saturdays and Sundays, we operate with items purchased on Friday, so if everything is sold on Friday, there may be items that are out of stock from the time we open on Saturdays and Sundays. Wagyu beef tongue and skirt steak are particularly likely. [About selection Course] We are no longer accepting new applications for selection Course. Reopening date undecided. From now on, we will accept applications from OMAKASE. |
とにかく新鮮な肉、ホルモンが素晴らしい一言につきます!!
さらには味付けもちょうど良く、店員さんの気配りも良かったので再訪確定です。
ただ1つの難点は、予約が全然取れないことですが、それはこの店の...