Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sumibi Yakiniku Horumon Sawaishi
(炭火焼肉ホルモンさわいし)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
I did raise the price though! Although it's far away! It's definitely delicious! ❤️
Thursday 19:00. We made a reservation and visited with 4 people. We asked for what we liked a la carte and recommendations for the rest! ◇Draft beer 700 yen x 8 ◇Apple vinegar sour 600 yen x 2 ◇Green tea high 600 yen x 6 ◇Lemon sour 600 yen ◇White peach sour 600 yen ◇Orange juice 500 yen ◆Kimchi 700 yen ◆Kakuteki 700 yen ◆Korean seaweed 400 yen ◆ Ulte sashimi 900 yen ❤️ ◆ Senmai sashimi 850 yen ◆ Kuroge Wagyu beef special tongue 3,700 yen ◆ Kuroge Wagyu top tongue 3,500 yen ◆ Wagyu special selection skirt steak 3,600 yen ◆ Wagyu special selection sagari 3,600 yen ◆ Upper liver salt 1,500 yen ◆ Kashira 700 yen ◆ Pork heart 700 Yen ◆Tanked 1,400 yen ◆Salt striped chicken 900 yen ◆Giala 850 yen ◆Shibire 850 yen ◆ Cold Noodles 1,200 yen ◆Beef sinew curry 1,200 yen❤️ ◆Yukkejang Ramen 1,200 yen ◆Rice (large) 550 yen ! LOL The price went up even more, but it was still around 10,000 yen! Thank you for the meal! 42,200 yen for 4 people 10,550 yen per person
4種の味変タレで食べる！豚ホルモンが特に美味しい！
2023.8.26グランドオープン‼️
前回のプレオープンは酔っ払い過ぎて記憶喪失だからリベンジ！
木曜19:00。
予約していただき5名で訪問。
◆生ビール649円
◆梅干しサワー550円
●キムチ473円
●カクテキ473円
●ウルテ刺し869円❤️
●カシラ649円❤️
●ライス大418円
●センマイ刺し759円❤️
●豚タン649円
●豚ハツ649円
●おっぱい649円
●のどナンコツ759円❤️
●黒毛和牛特選タン3,190円
●和牛特選ハラミ3,190円
●和牛特選サガリ3,190円
●レバー869円
●シビレ759円
●ツラミ759円
●冷麺869円
●ランプ
●カイノミ
●牛すじカレー869円
●レバー869円
●旨辛ユッケジャンラーメン869円
●イチボ
おろしポン酢、にんにく醤油、にんにく胡麻油塩、肉に合うお醤油の4種のタレで味変しながらいただきます。
値上がりしたらしいけど今の値段で妥当であろう！笑
豚ホルモンが安いし特に美味しかった！
沢石君オープンおめでとうございます㊗️
ありがとうございました！
5名で50,000円
1人10,000円
-
黒毛和牛特選タン3,190円
-
和牛特選ハラミ3,190円
-
和牛特選サガリ3,190円
-
レバー869円
-
ランプ
-
カイノミ
-
キムチ473円
-
カクテキ473円
-
ウルテ刺し869円
-
カシラ649円
-
ライス大418円
-
センマイ刺し759円
-
豚タン649円
-
豚ハツ649円
-
おっぱい649円
-
のどナンコツ759円
-
シビレ759円
-
ツラミ759円
-
冷麺869円
-
牛すじカレー869円
-
レバー869円
-
旨辛ユッケジャンラーメン869円
-
イチボ
-
生ビール649円
-
おろしポン酢、にんにく醤油、にんにく胡麻油塩、肉に合うお醤油
Review not for normal use
These reviews are based on the use of unusual services such as tastings, pre-opening and reception use.
4種の味変タレで食べる！牛ホルモンも豚ホルモンもカレーも美味しいよ♡
火曜20:30。
予約して3名で訪問。
2023.8.26グランドオープン！
沢石君おめでとう♡
ってことでプレオープンに行ってきました。
カウンターとテーブル席があってテーブル席でした。
おろしポン酢、にんにく醤油、にんにく胡麻油塩、肉に合うお醤油の4種のタレで味変しながらいただきます♡
【おまかせコース飲み放題9,000円】
●ウルテ刺し
●センマイ刺し
●黒毛和牛特選タン
●和牛特選ハラミ
●和牛サガリ
●タンした
●トモサンカク
●ランプ
●カレー❤️
●カクテキ
●キムチ
●ツラミ
●シマチョウ
●シビレ(ノドシビレ)
●豚タン
●豚カシラ
たくさん出たのに酔っ払いで写真撮り忘れた泣
次こそはちゃんと1軒目で行くぞー。
沢石くんありがとうございました！
ごちそうさまでした！
Restaurant information
Details
| Restaurant name |
Sumibi Yakiniku Horumon Sawaishi
|
|---|---|
| Categories | Horumon (BBQ Offel)、Yakiniku (BBQ Beef)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5600-8496 |
| Reservation Availability |
Reservations available |
| Address |
神奈川県川崎市中原区新城1-10-14 |
| Transportation |
Musashi-Shinjo Station 5 minutes walk 310 meters from Musashi Shinjo. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
Service charge 10% |
Seats/facilities
| Number of seats |
30 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Counter |
Feature - Related information
| Occasion |
|
|---|---|
| The opening day |
2023.8.10 |
| Phone Number |
044-948-7552 |
| Remarks |
[About reservations] Please check the table. We begin accepting reservations from 12:00 on the 1st of every month until the end of the following month. We do not accept calls, Instagram DMs, or auto-reserves. [About the difference between weekdays and weekends and holidays] We recommend visiting our store on weekdays. When it comes to internal organs, we believe that the taste, aroma, and texture are best if you eat them on the day you purchase them. Leaving tongue and skirt steak overnight from the day you purchase them will cause them to lose their flavor and change their texture, and liver, striped chicken, senmai, and Other hormones will also lose their flavor or become hard. I don't know if the subtle differences are understood by the customers, but I want them to enjoy the food in its most delicious state, so on weekdays I try to serve the food that I have purchased that day. I can't do that on Saturdays and Sundays because there is no stock, so the flavor is poor. Regular meats such as loin and short ribs are delicious regardless of weekends or holidays. [About out of stock] If you make a reservation on Saturdays, Sundays, or holidays, it is expected that the item will be out of stock. Wagyu beef tongue, skirt steak, and sagari may not be available. We do not take reservations, so if you are looking for such items, we recommend making reservations on weekdays. I go to stock every day from Tuesday to Friday, so I have most of the items in stock. On Saturdays and Sundays, we operate with items purchased on Friday, so if everything is sold on Friday, there may be items that are out of stock from the time we open on Saturdays and Sundays. Wagyu beef tongue and skirt steak are particularly likely. [About selection Course] We are no longer accepting new applications for selection Course. Reopening date undecided. From now on, we will accept applications from OMAKASE. |
木曜19:00。
予約していただき6名で訪問。
今回はお初のおまかせコース。
最初から値段言われるわけじゃなくて、最後に1人いくらって言われるそうな笑
飲み放題なのかも不明。。
いくらになることやら！
【おまかせコース1,4000円】
◆キムチ
◆カクテキ
◆ウルテ刺し❤️❤️
大大大好きなやつ！
◆センマイ刺し
◆ミノ刺し
私でも食べられた！
◆ガツ刺し
◆黒毛和牛特選タン元2種
食べ比べてみたけど全然違う！
◆和牛特選厚切りハラミ
◆レバー▲
◆和牛特選サガリ
◆和牛特選サガリコブ
◆シマチョウ
◆豚タン
◆豚ハツ
◆お口直しキャベツ
◆ギアラ
◆ツラミ
◆カイノミ
◆シンシン
◆トモサンカク
◆黒タンカレー
◆冷麺
◆旨辛ユッケジャンラーメン
◆大ライス
『GW前の限界です』とか言ってたけど肉質も良きでした。
品数もなかなかですが、とにかく今回は1皿の肉の厚みがすごい！！
沢石くん切るのめんどくさくなったのかと思った笑
グラムで言ったら1人どれくらい食べたのだろーか。。
そう思うとかなりお得かも！
ごちそうさまでした！
14,000円