Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sumibi Yakiniku Horumon Sawaishi
(炭火焼肉ホルモンさわいし)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
1回目の衝撃が凄すぎてすぐに2回目の再訪！
今日も相変わらず最強でした。
前回特選黒タンが食べれず、今回はどうしてもと思い
楽しみに再訪！
注文〜
⭐️特選黒タン
⭐️特選ハラミ
⭐️特選サガリ
⭐️上赤身ロース
・ロース
⭐️レバー
・カルビ
見た目に迫力があるだけじゃない。
とにかく食べて欲しい。
タレつけずに肉の旨みだけで充分。
なんと言ってもハラミはやばい。
分厚いためしっかり香ばしく焼いてトングで触って柔らかさが無くなるまで焼くと最上級の旨味。
すでにTOP5000に入り、予約はおそらくどんどん取りにくくなるな。
冬のさわいしにより期待！
この店に行くために武蔵新城駅があると思えるほどの最高の焼肉。
たまプラーザうららから独立されて武蔵新城駅徒歩5分のところに炭火焼肉ホルモンさわいし 川崎うららオープン！
内臓、特にハラミに期待を膨らませて訪問。
⭐️特選ハラミ×2 塩
⭐️特選サガリ タレ
⭐️ロース 塩（シンシン）
・黒毛タン
→上 特選品切れ
・カルビ（タテバラ）
⭐️ツラミ
・ハツモト
⭐️レバー
・牛すじカレー
特選ハラミはとんでもなく美味かった。
1人前4枚で厚切りで食べ応え抜群。
香ばしくしっかり火を通して裂けるほどに柔らかく、旨みが
とんでもない。
特選サガリはタレで。
赤身が強く美味いかつ食べやすい。
ロースの旨さも半端なかった。
正肉まで仕入れの凄さが目立つ。
東京で食べたら2500円はする。
安すぎる。
最後にレバー。
これは今まで食べたレバーの中で1番美味かった。
この日は土曜日でタンが上と特選がなかったので次は特選のタンを食べたい。
来月の予約もできたし、毎月行きたいですね
Restaurant information
Details
| Restaurant name |
Sumibi Yakiniku Horumon Sawaishi
|
|---|---|
| Categories | Horumon (BBQ Offel)、Yakiniku (BBQ Beef)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5600-8496 |
| Reservation Availability |
Reservations available |
| Address |
神奈川県川崎市中原区新城1-10-14 |
| Transportation |
Musashi-Shinjo Station 5 minutes walk 310 meters from Musashi Shinjo. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
Service charge 10% |
Seats/facilities
| Number of seats |
30 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Counter |
Feature - Related information
| Occasion |
|
|---|---|
| The opening day |
2023.8.10 |
| Phone Number |
044-948-7552 |
| Remarks |
[About reservations] Please check the table. We begin accepting reservations from 12:00 on the 1st of every month until the end of the following month. We do not accept calls, Instagram DMs, or auto-reserves. [About the difference between weekdays and weekends and holidays] We recommend visiting our store on weekdays. When it comes to internal organs, we believe that the taste, aroma, and texture are best if you eat them on the day you purchase them. Leaving tongue and skirt steak overnight from the day you purchase them will cause them to lose their flavor and change their texture, and liver, striped chicken, senmai, and Other hormones will also lose their flavor or become hard. I don't know if the subtle differences are understood by the customers, but I want them to enjoy the food in its most delicious state, so on weekdays I try to serve the food that I have purchased that day. I can't do that on Saturdays and Sundays because there is no stock, so the flavor is poor. Regular meats such as loin and short ribs are delicious regardless of weekends or holidays. [About out of stock] If you make a reservation on Saturdays, Sundays, or holidays, it is expected that the item will be out of stock. Wagyu beef tongue, skirt steak, and sagari may not be available. We do not take reservations, so if you are looking for such items, we recommend making reservations on weekdays. I go to stock every day from Tuesday to Friday, so I have most of the items in stock. On Saturdays and Sundays, we operate with items purchased on Friday, so if everything is sold on Friday, there may be items that are out of stock from the time we open on Saturdays and Sundays. Wagyu beef tongue and skirt steak are particularly likely. [About selection Course] We are no longer accepting new applications for selection Course. Reopening date undecided. From now on, we will accept applications from OMAKASE. |
武蔵新城駅はこの店のためにあると言えるほど美味い、最高の焼肉屋さんです。
毎月いや毎週行きたいです。
でも、行けません。人気すぎるからです。
注文〜
⭐️黒毛特選タン
⭐️特選ハラミ
⭐️特選サガリ
⭐️ハラミサガリ切り落とし
⭐️赤身上ロース
⭐️おかわり