Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sumibi Yakiniku Horumon Sawaishi
(炭火焼肉ホルモンさわいし)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Sumibi Yakiniku Horumon Sawaishi
|
|---|---|
| Categories | Horumon (BBQ Offel)、Yakiniku (BBQ Beef)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5600-8496 |
| Reservation Availability |
Reservations available |
| Address |
神奈川県川崎市中原区新城1-10-14 |
| Transportation |
Musashi-Shinjo Station 5 minutes walk 310 meters from Musashi Shinjo. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
Service charge 10% |
Seats/facilities
| Number of seats |
30 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Counter |
Feature - Related information
| Occasion |
|
|---|---|
| The opening day |
2023.8.10 |
| Phone Number |
044-948-7552 |
| Remarks |
[About reservations] Please check the table. We begin accepting reservations from 12:00 on the 1st of every month until the end of the following month. We do not accept calls, Instagram DMs, or auto-reserves. [About the difference between weekdays and weekends and holidays] We recommend visiting our store on weekdays. When it comes to internal organs, we believe that the taste, aroma, and texture are best if you eat them on the day you purchase them. Leaving tongue and skirt steak overnight from the day you purchase them will cause them to lose their flavor and change their texture, and liver, striped chicken, senmai, and Other hormones will also lose their flavor or become hard. I don't know if the subtle differences are understood by the customers, but I want them to enjoy the food in its most delicious state, so on weekdays I try to serve the food that I have purchased that day. I can't do that on Saturdays and Sundays because there is no stock, so the flavor is poor. Regular meats such as loin and short ribs are delicious regardless of weekends or holidays. [About out of stock] If you make a reservation on Saturdays, Sundays, or holidays, it is expected that the item will be out of stock. Wagyu beef tongue, skirt steak, and sagari may not be available. We do not take reservations, so if you are looking for such items, we recommend making reservations on weekdays. I go to stock every day from Tuesday to Friday, so I have most of the items in stock. On Saturdays and Sundays, we operate with items purchased on Friday, so if everything is sold on Friday, there may be items that are out of stock from the time we open on Saturdays and Sundays. Wagyu beef tongue and skirt steak are particularly likely. [About selection Course] We are no longer accepting new applications for selection Course. Reopening date undecided. From now on, we will accept applications from OMAKASE. |
平日2名で伺いました。
今1番話題の焼肉屋じゃないでしょうか。
武蔵新城駅から徒歩数分
現在はテーブルチェックでの受付になります。
おそらく7月くらいまではすでにパンパンに埋まってそうです、、、
18時に入店、平日ということもあり先客は1組だけ
19時に5.6組一気に予約が入ってました
注文してから肉のカットをしているみたいなので予めまとめて頼む方がいいかも知れません
食べたものは以下です
センマイ刺し
ウルテ刺し
キムチ
【焼肉】
黒毛和牛上タンとか(薄切り)
特選ハラミ
特選サガリ
ロース
【ホルモン】
シマチョウ
牛ハツ
ツラミ
とにかく肉の質が半端じゃないです！
ウルテを刺しで食べることなんて今までありませんでしたがこれが箸休めにもなって食感がフレッシュでめちゃくちゃ美味い！
ハラミも衝撃的に美味い､､､
しっかり焼いても緩めに焼いてもどっちでも美味しいです
ホルモン系も最高
シマチョウの脂が本当に美味しくてたまりません
ハツも臭み全くなく、ツラミの食感も抜群
何ってホルモン系安すぎる！！
この質でこの値段は価格破壊です
右から順番に全部食べたかった笑
全てがハイクオリティで感動
まだ絶対行きます
ご馳走様でした！