Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Takeyan

(焼肉 たけやん)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

81 - 88 of 88

4.5

JPY 3,000~JPY 3,999per head
  • Cuisine/Taste4.0
  • Service4.5
  • Atmosphere4.0
  • Cost performance4.5
  • Liquor/Drinks4.0
2012/02Visitation1th

なんじゃ〜“男焼”!

「男焼!」「シンタマ一丁!」 とんでもない焼肉店、発見です! カルビ、ロースを始め、ほとんど、都内の高級店の“特選”レベルの肉です!お店のママさん曰わく…大将は、芝浦の市場で30年以上勤めてきた‘...

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4.5

JPY 3,000~JPY 3,999per head
  • Cuisine/Taste4.5
  • Service4.5
  • Atmosphere4.0
  • Cost performance4.5
  • Liquor/Drinks4.0

4.0

~JPY 999per head
  • Cuisine/Taste4.0
  • Service4.0
  • Atmosphere4.0
  • Cost performance3.5
  • Liquor/Drinks3.0
2011/10Visitation1th

家庭的なお店内で、美味しい肉をリーズナブルに食べれる店!!!

高津駅前に小さな店で、オープンした焼き肉屋で『一人焼き肉』に挑戦!!

壁画の牛の『花ちゃん(?)』が出迎えてくれました♪

内装はとっても洒落てて焼き肉屋には珍しい(^O^)

オーナー...

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5.0

JPY 4,000~JPY 4,999per head
  • Cuisine/Taste5.0
  • Service4.5
  • Atmosphere5.0
  • Cost performance5.0
  • Liquor/Drinks5.0
2011/10Visitation1th

ホルモンだけじゃない!正統派でリーズナブル!!

書きためていましたので昨年のお話です。
友人が溝の口に住んでいて、こちらのお店がオープンし気になる・・とのことで二名で来店。
お店はとても小さい感じでしたが「入ってみると意外に入るじゃん!」という...

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4.0

JPY 6,000~JPY 7,999per head
  • Cuisine/Taste4.0
  • Service3.5
  • Atmosphere3.0
  • Cost performance3.0
  • Liquor/Drinks3.0
2016/12Visitation1th

-

per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2014/03Visitation1th

3.5

~JPY 999per head
  • Cuisine/Taste4.0
  • Service3.5
  • Atmosphere3.0
  • Cost performance3.0
  • Liquor/Drinks3.0

Review not for normal use

These reviews are based on the use of unusual services such as tastings, pre-opening and reception use.

2020/05Visitation11th

テイクアウトのカルビ丼

ー Visitation(2017/06 Update)1th

*ミシュランおすすめ*

Restaurant information

Details

Restaurant name
Takeyan(Takeyan)
Categories Yakiniku (BBQ Beef)、Horumon (BBQ Offel)
Phone number (for reservation and inquiry)

044-811-1129

Reservation Availability

Reservations available

Address

神奈川県川崎市高津区溝口4-3-1 マネートークスビル1F

Transportation

高津駅よ徒歩0分

51 meters from Takatsu.

Opening hours
  • Mon

    • 18:00 - 23:00
  • Tue

    • 18:00 - 23:00
  • Wed

    • 18:00 - 23:00
  • Thu

    • 18:00 - 23:00
  • Fri

    • 18:00 - 23:00
  • Sat

    • 17:00 - 23:00
  • Sun

    • 17:00 - 22:00
  • Public Holiday
    • 17:00 - 22:00
  • ■ 定休日
    不定期
    Instagram を参照ください
Budget

¥5,000~¥5,999

Budget(Aggregate of reviews)
¥6,000~¥7,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

14 Seats

( カウンター4席、テーブル10~12席)

Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

入口横に灰皿あります

Parking lot

not allowed

Space/facilities

Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese spirits (Shochu)

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

The opening day

2011.8.8

PR for restaurants

【A4~A5ランク和牛&ホルモンの仕入れだけで、やっています!】

長年勤めてきた、〝東京食肉市場(東京都芝浦と場)〟の卸売の仕事を活かして“厳選仕入れ”をしております。ロース・カルビはもちろん、内臓についても‘1頭買い’をしております。本物の和牛タン・ハラミ・ホルモン、お試しください。お待ちしております。