Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yuga
|
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Categories | Korean |
Phone number (for reservation and inquiry) |
044-299-7788 |
Reservation availability |
Reservations available
We are currently accepting reservations by phone. If you are going to be late for your reservation, please be sure to contact us. If you do not contact us, your reservation will be canceled. *We do not accept automatic reservations such as auto-reserve. Please make your own reservation. |
Address |
神奈川県川崎市高津区溝口4-1-3 T・IビルB1F |
Transportation |
10m walk from Takatsu Station West Exit 120 meters from Takatsu. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 |
Average price(Based on reviews) |
JPY 3,000 - JPY 3,999
|
Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments accepted (PayPay) |
Number of seats |
36 Seats ( Counter 6 seats Table 30 seats) |
---|---|
Private rooms |
Unavailable There is a semi-private room with a small rise. This is a long table with a sunken kotatsu table. |
Private use |
Available |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable Several large coin parking lots nearby |
Space/facilities |
Relaxing space,Spacious seating,Counter seating,Tatami room,Sunken seating |
Food |
Health and wellness menu |
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Occasion |
This occasion is recommended by many people. |
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The opening day |
2015.2.12 |
Restaurant highlights |
A short 10m walk from Takatsu Station on the Denentoshi Line. All-you-can-drink courses available for year-end parties and New Year's parties.
After more than ten years of culinary training in Jiyugaoka and other places, he opened a restaurant in front of Takatsu Station. We carefully prepare our dishes using carefully selected ingredients. |
土曜日の夜に訪問しました。
事前に予約をし、カウンター席のみ空いているとのこと。
土日に訪問したいなら予約は必須と思われます。
サムギョプサル2人前、ナムル盛り合わせ、チャプチェ、ソルロンタンスープ、マンドゥスープを注文。
サムギョプサルは2人前でなかなかのボリュームで、1人前が約190gとのことです。この他にも、白髪ネギ、味噌、サンチュとエゴマが付きます。
サムギョプサルは分厚さもちょうどよく、噛みごたえあり。サンチュとエゴマは肉の量に比べると少ないです。(追加注文可能)
マンドゥスープは、韓国おなじみの形のマンドゥが6個入っていて、牛骨スープと一緒に食べても、つけだれにつけて食べても美味しい。神仙ソルロンタンや明洞餃子のマンドゥと比べると小ぶりで半分ほどのサイズなので食べやすいです。
その他の料理もとてもおいしく、生マッコリやソジュと合いました。特にサムギョプサルは、新大久保にあるお店よりもおいしく感じます。