Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Noukou Niboshi Soba Menshou Hamaboshi
(濃厚煮干しそば 麺匠 濱星)- Nearest station：
- Categories：
- Budget：
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Review
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Review 542casesFollower 950People『小鬼』だな・・・
『煮干し』切れを起こすと、煮干し補給に行きたくなるのが「にぼルン」か「ゴイゴイスー」（笑）な煮干し系ラーメン屋さんなのであります。 どちらかと言えば小生の好みは、ドロリとしたスー...Find out more
2023/10 Visitation
3times
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Review 2,211casesFollower 1,974People鬼煮干しっていう割にはそんなに煮干しを感じられず(-｡-;
平日の11時半に入店、先客は1名。日吉では評価が低い濱星だけどこちらは高い、違いを確認に来ました。店内の券売機で鬼煮干しそば950円の食券を購入し、カウンター奥の席に座ります。4分...Find out more
2023/09 Visitation
1times
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Review 5,918casesFollower 9,520People溝の口にて、煮干しオシのラーメン屋さんに行ってきました(^▽^)/
２０２３年6 月 Instagram、https://www.instagram.com/xiaoshan7910/?hl=jaも宜しくお願い致します<(_ _)> こ...Find out more
2023/06 Visitation
1times
Restaurant information
Details
| Restaurant name |
Noukou Niboshi Soba Menshou Hamaboshi（Noukou Niboshi Soba Menshou Hamaboshi）
|
|---|---|
| Categories | Ramen |
|
044-281-4670 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
神奈川県川崎市高津区溝の口2-10-5-102 |
| Transportation |
3 minutes walk from Mizonokuchi station on each line 154 meters from Mizonokuchi. |
| Opening hours |
|
| Budget |
～￥999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
15 Seats （ 15 counter seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Food |
Particular about fish,Healthy/beauty food menu |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website | |
| The opening day |
2016.8.8 |
| PR for restaurants |
Participate in the Goto Eat Campaign!! If you order 1050 yen after 3:00 pm, it will actually be 50 yen!!
This is Hamasei, a rich dried sardine soba!! The rich sardine Tsukemen (Dipping Nudle) is also very popular!! We focus on medium-rare char siu made from Italian whey pork, and our mini char siu bowl i
...s also very popular. Ramen is made with a rich chicken broth made by boiling a large amount of fresh local chicken until it turns into a mush, and a dashi stock made from a large amount of dried sardines that we pick up every day at the restaurant. Please come and try it out!