Official information
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店内は空間広々としてるのだから端から詰めな...(by たい父)
店内(by ほいてに)
(by Borzoi)
(by Sean☆)
(by Morirou21)
(by 一老太)
(by BLANY)
(by taruto_16)
店内(2017年4月29日撮影)(by 龍馬の子孫?)
カウンター席(2017年4月29日撮影)(by 龍馬の子孫?)
テーブル席(2017年4月29日撮影)(by 龍馬の子孫?)
Restaurant name |
Dan da dan
|
---|---|
Categories | Dumplings、Izakaya (Tavern)、Bento (Lunch box) |
Phone number (for reservation and inquiry) |
044-829-2775 |
Reservation Availability |
Reservations available |
Address |
神奈川県川崎市高津区溝口2-12-10 ステアーズ十字屋 1F |
Transportation |
田園都市線 溝の口駅 徒歩約5分 173 meters from Mizonokuchi. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Table money/charge |
サービス料・チャージ料なし |
Number of seats |
64 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about cocktails |
---|---|
Food |
English menu available |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Take-out,Delivery |
With children |
Kids are welcome |
Website | |
PR for restaurants |
餃子とビールは文化です。餃子好きが研究を重ねて創りあげた餃子を多くの人に食べていただきたい
“餃子とビールは文化です” 餃子好きが研究に研究を重ねて創りあげたこの餃子を多くの人に食べていただきたい! という思いで、地域密着営餃中。
街に永く愛される店づくりを目指しています!
名物「元祖肉汁焼餃子」は独自に開発した特製の皮と、厳選豚でつくるこだわりの餃子です。
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