Menu : Jikam mus eigentaben omi houdai hyakurokujuugoshu takumi

``The feel of the drink the moment you drink it, the instant sharpness you feel.'' Super Dry maintains the dry bone structure of its predecessor, but has a well-balanced and subtle increase in the beer-like aroma derived from fermentation and the aroma of hops, creating a satisfying drinking experience. Furthermore, by maintaining the sharpness, you can enjoy the lively deliciousness of the drink, which has a continuous and instantaneous sensation of ``drinkability'' and ``brightness'' with every sip.

It took 10 years to make beer so true! ``Asahi Dry Zero'' Aiming for the ``taste closest to beer'', it became the No. 1 seller. This is a non-alcoholic beer taste that achieved a 1* rating. You can enjoy the drinkability of beer, with its "dry texture" and "creamy foam," as well as the refreshing taste that goes well with meals.

A flagship whiskey that embodies the ideal taste of Fuji Gotemba Distillery with a higher quality unblended whiskey that has reached its peak of maturation.

A creamy, mellow texture with flavors of ripe apple and honey, along with vanilla and hazelnut flavors.

A whiskey with sweetness and richness of vanilla and banana, and a refreshing taste with a creamy taste.

A mellow and balanced taste, a hint of oak, and a smooth, dry finish.

The Kakubin is a well-balanced blend of Yamazaki and Hakushu Distillery bourbon barrels, and features a thick body, sweet aroma, and dry aftertaste.

・Cassis Orange ・Cassis Grape ・Cassis Soda ・Cassis Oolong ・Cassis Milk

・Peach Soda ・Reggae Punch ・Fuzzy Navel ・Peach Grape ・Peach Milk

・Dita Orange ・Dita Grape ・Dita Soda ・Dita Oolong ・China Blue

・Malibu Coke ・Malibu Orange ・Malibu Milk ・Malibu Pine

・Gin tonic ・Gin bag ・Gin lime ・Orange blossom ・Martini

・Kahlua milk ・Kahlua orange ・Kahlua soda

・Vodka Tonic ・Screwdriver ・Bulldog ・Salty Dog ・Bloody Mary

Bottle

Bottle

``Ginjo sake'' with a beautiful, clean, light taste and gentle aroma that will make your everyday dining experience a little more special. The crispness that passes through your throat allows you to feel the natural flavor and sourness of rice, as well as a subtle lingering aftertaste and sweetness. It brings out the flavors and aromas of seasonal ingredients without interfering with the taste of the food.

Soft texture and light taste. It is a representative alcoholic beverage from Hakkaisan that is good cold or hot. The faint aroma of koji when heated is also one of the pleasures of this sake.

This is a unique junmai sake with a harmonious balance of rich flavor and acidity that is unique to Yamahai brewing. The deep yellow color is pleasing to the eye.

It's refreshing but has plenty of rice flavor. Balanced pure rice sake from Miyagi

Honjozo, which only adds alcohol to 10% of the total rice, is characterized by its richness and elegant taste. Warming it will bring out the flavor even more.

Sake that is usually drunk as an evening drink. It's a drink that has a light taste, but the more you finish it, the more you want to drink it again.

A dry sake with a well-balanced, full-bodied, gentle flavor and a refreshing aftertaste. It has a gentle and calming aroma, and is loved by many sake connoisseurs as an evening drink.

A refreshing drink with a well-balanced natural acidity and flavor. Received the highest gold medal at the Slow Food Japan Hot Sake Contest.

The rich flavor becomes even more delicious when warmed. Kikusui's pure rice sake is the best when it's warmed up.

The first shochu produced in 1912 by Kirishima Sake Brewery founder Kichisuke Enatsu was brewed with black koji malt. The authentic potato shochu ``Kuro Kirishima'', which inherited the roots of black koji preparation from the time of the company's founding, is characterized by its rich sweetness and crisp aftertaste. Regardless of the genre Western Cuisine such as Japanese-style meal, Western, Chinese, or Ethnic Cuisine, it serves as a complement to make delicious dishes shine even more.

This authentic Satsuma shochu is made using Kagoshima Prefecture's sweet potatoes, which are the most suitable for making shochu, and rice malt, using a manufacturing method passed down from the Kurose chief brewer in Satsuma.

``Ikkokusha'' is particular about making 100% sweet potatoes using only sweet potatoes and sweet potato koji.Every drop has no unpleasant taste, and the original sweet aroma and clean, elegant taste of sweet potatoes fills your mouth. A refreshing and easy-to-drink potato shochu that allows you to enjoy the original flavor of sweet potatoes.

An innovative potato shochu that has completely changed the image of shochu with its refreshing taste and citrus aroma. We use yellow koji, which is commonly used in Japanese sake, and carefully ferment it at a low temperature like in ginjo sake. Potato shochu stinks! This is an innovative shochu that will instantly change your previous image.

The moment you put it in your mouth, you feel refreshed. Sharpness with a fruity taste. A moderately fragrant potato flavor. A sweet potato shochu full of freedom that goes well with all kinds of cuisine, both Japanese and Western.

Taste Features This is a shochu with a pleasant soft sweetness and gentle texture that blends the strong flavor of ``Tanegashima Purple Sweet Potato.''

Popular shochu "Sato Shiro". It has a soft texture and a firm richness. You can enjoy the natural sweetness and straightforward aroma of sweet potatoes without any unpleasant taste. Even on the rocks, it's rich and strong enough, but if you want to enjoy the sweet potato flavor even more, we recommend diluting it with hot water. Please enjoy the natural sweetness of potatoes and their straightforward aroma.

Popular shochu "Sato Kuro". You can feel the natural sweet potato scent just like the white one, but this one has a stronger and sharper feel. If you use it on the rocks, the flavor will be a little weaker, so we recommend mixing it with hot water. It has a soft yet firm sweetness and is delicious. Please enjoy the smooth texture on the rocks.

It has a soft texture and a rich flavor that spreads even when you crack it. You can experience the deliciousness of authentic shochu made exclusively for 20 degrees. Iichiko's brewery is located in the midst of rich nature. Sake is brewed by carefully selecting raw materials and water, and using all the techniques. All for quality. This attitude has and will never change.

The taste is smooth and easy to drink, yet its depth is first-class. I don't think you can enjoy shochu at this price. The rich flavor is neither too spicy nor too sweet, maintaining an exquisite balance. Its smooth taste continues to captivate even the most natural shochu fans. When mixed with hot water, the sweetness becomes deeper, richer, and goes better with the aroma.

Using black koji, it has the original taste of barley made entirely from barley koji, and a unique low-temperature distillation and storage method brings out the aroma and sweetness, giving it a pleasant taste. Furthermore, it has been carefully stored and aged for over three years, resulting in a flavor that is even sweeter.

It has a rich and thick taste. Just as the aroma suggests, the taste of fragrant barley with just the right amount of bitterness spreads in your mouth. Gradually, you will start to feel a soft sweetness. It has a deep, rich flavor, but it also has some sharpness, so the aftertaste is surprisingly refreshing. Overall, it has a strong barley flavor and a mellow taste.

Since our founding in 1919, we have strived to bring out the original aroma and taste of barley to the fullest using traditional techniques that have been passed down from generation to generation.This authentic barley shochu allows you to enjoy the fragrant barley aroma and deep flavor that sets it apart from existing barley shochu. It's a barley shochu.

We use clear spring water deep in the mountains of Kumamoto and high quality rice. A fragrance that spreads in your mouth and a gentle taste unique to rice.

The life of ``Ginko Torikai'' lies in its gorgeous aroma and soft taste. It was created using ginjo koji-making techniques for distilled spirits and home-grown yeast. Enjoy the rich ginjo aroma.

Kikaijima is the easternmost of the Amami Islands, and was named because it is the first place to see the morning sun emerging from the ocean. It is characterized by a rich flavor derived from the raw materials and a sharp aftertaste. It is loved by islanders as a drink that enriches their daily lives.

By converting classical music such as Bach and Mozart into vibrations using a special device and allowing the shochu to "hear" it, the stimulation of the alcohol is softened, giving it a mellow taste. A slight sweetness spreads in your mouth, and you can enjoy the mellowness and rich aroma that passes through your throat.

It was created based on the concept of creating awamori that is easy to drink even for women and people who are not used to drinking awamori. It is characterized by a fruity aroma and a clear, refreshing taste.

A long-selling new sake (aged for several months) that has been loved by a wide range of supporters in Okinawa Prefecture. It is carefully brewed using hard water from Miyako Island, which contains a lot of minerals that activate the fermentation of black koji mold. Smooth and pleasant to drink, it has an alcohol content of 30%. The rich, tropical flavor and subtle sweetness spread in your mouth.

This plum wine is made by adding honey to plum wine made using Nanko plums grown in Wakayama.The sweetness of the plum wine and the sweetness of the honey are intricately woven together.

A fruity and easy-drinking plum wine made by Umeboshi! ``Kishu Nanko Umeshu'' is made by slowly aging well-ripe Kishu Nanko plums.